Veggiecraft Farms Penne Pasta pack shows plant-based, gluten-free dinner option.
Veggiecraft Farms Penne Pasta ingredients bowl with zucchini, lentils, and peas.
Veggiecraft Farms Penne Pasta in a pot for quick 10-minute meal.
Veggiecraft Farms Penne Pasta close-up highlighting fiber-rich texture.
Veggiecraft Farms Penne Pasta served on a colorful plate.
Veggiecraft Farms Penne Pasta keto-friendly, gluten-free dinner option.

Veggiecraft Farms

Veggiecraft Farms Penne Pasta – New Recipe, Low Carb, High Fiber, 3 x 8 oz

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$27.65

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Why customers choose Nuvantry Pantry

New Recipe, New Flavor: Veggiecraft Farms Penne Pasta

Meet the NEW & IMPROVED Veggiecraft Farms Penne Pasta, a plant-based noodle blend designed to deliver a satisfying bite while celebrating vegetables. Made with zucchini, lentil, and pea flour, this gluten-free pasta offers a familiar shape with a lively, veggie-forward profile. Each twist of penne captures sauce and herbs, creating a comforting plate that feels balanced and nourishing.

The updated recipe emphasizes a wholesome blend rather than a plain grain. The veggie base contributes color, aroma, and a rounded mouthfeel, while staying true to a gluten-free, vegan, and keto-friendly approach.

What to expect from this pasta

Key ingredients and benefits at a glance:

  • Veggie base blends zucchini, lentil, and pea flour for a plant-forward bite.
  • Eight grams of fiber per serving support wholesome digestion and satiety.
  • Three ingredients produced in Italy reflect a simple pantry approach with mineral content like potassium, fiber, and iron.
  • About 24 grams of protein and only 1 gram of fat per serving contribute to a satisfying meal.
  • Easy preparation in under 10 minutes—boil 7–8 minutes and pair with your favorite sauce.
  • Gluten-free, vegan, and keto-friendly options provide flexibility for meal planning.

How to enjoy

Versatile and family-friendly, this penne pairs beautifully with tomato sauces, olive oil, lemon zest, and herbs. It also holds up in baked dishes and skillet meals featuring roasted vegetables.

  • Classic with a marinara or mushroom sauce for a bright, comforting dish.
  • Drizzle with olive oil, garlic, and herbs for a quick, pantry-friendly weeknight dinner.

Cooking tips

For best results, cook in a large pot of salted water, stirring gently to prevent sticking. Drain after 7–8 minutes for al dente texture and finish with a brief rest before serving.

About Veggiecraft Farms

Veggiecraft Farms aims to balance flavor, nutrition, and comfort. This penne embodies the brand’s belief that meals can be tasty, plant-forward, and easy to prepare.

FAQ

Q: Is this pasta gluten-free and vegan?

A: Yes, Veggiecraft Farms Penne Pasta is gluten-free and vegan, with a veggie-forward blend.

Q: How long does it take to cook?

A: Boil for 7–8 minutes, then drain and enjoy with your favorite sauce.

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