Vermont Coffee Company Organic Medium Roast Pods – Compostable 10-Count, Keurig K-Cup Compatible, Made in USA

Bold, Sustainable, Single-Serve Coffee

Experience a full-bodied medium roast with a cocoa aroma and caramel sweetness. These organic pods are designed for a single cup to support your morning routine or a quick caffeine pick-me-up during the day. Crafted with plant-based materials, the pods are plastic-free and commercially compostable, aligning with sustainable sipping without sacrificing flavor.

Key certifications matter to many coffee drinkers: these pods are USDA Organic Certified, Non-GMO Project Verified, and BPI Compostable Certified. They’re designed to work with most K-Cup brewing systems, making a seamless swap for many households and offices.

What’s inside

• Box contains 10 single-serve pods that fit most K-Cup brewers
• Made with organic Arabica beans for a smooth, rich taste
• Plant-based packaging and compostable pod design reduce waste compared to traditional plastic capsules
• No plastic in the cup, for a feel-good brewing experience

Flavor notes and pairing ideas

Notes of sweet caramel meet a cocoa aroma, offering a balanced profile that pairs well with savory breakfasts like omelets or quiche. Use one pod for a quick morning cup or a mindful break with friends or colleagues.

• Slow-roasted for a smooth finish that stays balanced across a morning routine
• Compatible with most Organic coffee K-Cups brewing systems for easy adoption
• Produced in the USA, with a focus on sustainability from farm to cup

Why choose compostable and organic

Organic farming supports soil health and reduces synthetic inputs, while compostable pods aim to minimize landfill waste. The combination of organic beans and compostable packaging helps you enjoy a bold cup with a clearer sustainability footprint.

Storage and brewing tips can help you enjoy the flavor at its best: keep pods in a cool, dry place, pre-warm your mug, and select a medium roast setting to highlight cocoa and caramel notes.