Vermont Maple Syrup

Vermont Maple Syrup 32 oz Grade A Amber Rich — 100% Pure Organic, Gluten-Free & Vegan

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$38.55

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Why customers choose Nuvantry Pantry

Experience Genuine Vermont Maple Syrup

From a family farm in Vermont, this 32 oz bottle captures a single ingredient at its best: real maple syrup. The amber rich grade A profile delivers depth and complexity that shines on a cozy breakfast table and over a variety of dishes throughout the day.

Crafted without additives or artificial chemicals, this syrup preserves the natural sweetness and nuanced aroma of maple sap. Its pure, unadulterated character invites you to explore both familiar favorites and new, delicious pairings without overwhelming the palate.

Key qualities you can expect

  • 100% maple syrup with no additives, preservatives, or artificial flavors
  • Organic and vegan production in an allergen free facility; gluten-free and nut-free
  • Amber Rich grade A with 24 natural antioxidants and minerals such as riboflavin, zinc, magnesium, calcium, and potassium
  • Low glycemic index characteristics that many palates appreciate for balanced sweetness

Practical uses for your pantry

  • Drizzle over pancakes, waffles, oats, or yogurt for a natural sweetness
  • Enhance salad dressings, marinades, and glazes to add depth and warmth
  • Finish desserts or pair with ice cream for a caramel like finish
  • Incorporate into dressings or savory sauces for a nuanced sweet note

Quality you can rely on

Certified Organic and vegan, our amber rich syrup comes from a facility that minimizes allergen exposure. It is gluten-free, nut-free, and suitable for a paleo pantry, offering a simple yet nourishing sweetener option.

FAQ

Q: Is Vermont Maple Syrup gluten free and vegan?

A: Yes. Our amber Rich Vermont Maple Syrup is 100% maple, produced in an allergen-free facility, and free from gluten and animal-derived ingredients, suitable for vegan and gluten-free diets.

Q: What are common uses for this maple syrup?

A: Great on pancakes and waffles, it also enhances yogurt, oatmeal, salads, marinades, and desserts for natural sweetness.