Vermont Maple Syrup amber-rich bottle shows natural color and pure sweetness.
Vermont Maple Syrup amber-rich pour drizzled over pancakes for flavor.
Vermont Maple Syrup label close-up highlights organic, vegan, paleo-friendly attributes.
Vermont Maple Syrup amber glaze on pancakes adds depth.
Vermont Maple Syrup on yogurt adds natural sweetness and depth.
Vermont Maple Syrup glaze for meat or vegetables enhances flavor.

Vermont Maple Syrup

Vermont Maple Syrup 64 oz – Amber Rich Grade A Organic Maple Syrup

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$56.36

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Why customers choose Nuvantry Pantry

Pure Vermont Maple Syrup, 64 oz

From a family-run sugarhouse in Vermont, this 64-ounce jug delivers authentic maple sweetness in a single-ingredient form: real maple sap transformed into a rich amber color. The result is a smooth, versatile syrup that complements breakfasts and everyday dishes alike, without any artificial additions.

What makes this amber rich maple syrup special

  • Single-ingredient goodness: real maple syrup from our Vermont farm, with no additives or preservatives.
  • Amber Rich, Grade A quality: natural color and flavor that maple lovers seek.
  • Versatile for more than breakfasts: drizzle on yogurt, mix into dressings, glaze meats or vegetables, or swirl into oats and ice cream.
  • Nutrition notes: riboflavin, zinc, magnesium, calcium, and potassium; 24 natural antioxidants; scores low on the glycemic index.
  • Certified Organic and Vegan: produced in an allergen-free facility; gluten-free, nut-free, low FODMAP, and paleo-friendly.

Enhance your meals with possibilities

Use this pure maple syrup to explore a range of flavor profiles—from bright morning toppings to savory glazes that finish a dish with natural sweetness. Its smooth pour and rich depth make it a pantry staple for those who value simple, flavorful ideas.

  • Breakfast pairing: warm pancakes, waffles, or oatmeal become more aromatic with a drizzle.
  • Kitchen experimentation: mix into yogurt for a creamy tang or into vinaigrettes for a subtle sweetness.
  • Sweet-savory finishes: brush on proteins or roasted vegetables for a balanced glaze.
  • Dessert twist: top vanilla ice cream or swirl into yogurt for a layered treat.

Allergen-friendly and sustainable

Produced in a facility designed to minimize cross-contact, this maple syrup is gluten-free, nut-free, vegan, and paleo-friendly. Organic certification reflects a commitment to clean processing and responsible sourcing.

FAQ

Q: What is Vermont Maple Syrup Amber Rich Grade A?

A: A 64 oz jug of 100% pure maple syrup from Vermont, amber-rich Grade A with no additives.

Q: What are some ways to use this maple syrup beyond pancakes?

A: Drizzle on yogurt, mix into dressings or marinades, glaze meats, or top oatmeal and ice cream.

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