Vermont Smoke & Cure Uncured Pepperoni – No Antibiotics or Added Hormones (6oz)

Meet Vermont Smoke & Cure Uncured Smoked Pepperoni, a product born from careful craft. Handcrafted in small batches and slow cooked over 18 hours, it balances time, temperature, and humidity to encourage tender texture and a robust, savory aroma in every slice. This purposeful process aims for a consistent bite and real flavor you can notice from the edge to the center.

Flavors center on paprika, fennel, and garlic, delivering a classic pepperoni profile with a satisfying depth. The slow smoking helps form crisp edges and those familiar pepperoni cups, adding texture and aroma to each bite. Whether you’re topping a hot pie or enjoying a bite on its own, the pepperoni pairs well with cheese and other everyday toppings.

Beyond pizza, this pepperoni shines on a charcuterie board with cheese, olives, and crusty bread. It can brighten a simple spaghetti sauce with dimension or provide a flavorful protein boost to a salad. The result is a versatile option designed to fit into quick weeknight meals or leisurely gatherings.

Ingredient and dietary notes reflect a cleaner approach. Our meat is raised without antibiotics or added hormones. We skip sodium nitrites and avoid artificial colors, preservatives, and flavors. All Vermont Smoke & Cure products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts, soy). This pepperoni is crafted to offer tasty versatility without compromising dietary needs.

Craft and flavor highlights

• Handcrafted in small batches and slow cooked over 18 hours
• Balanced time, temperature, and humidity for tender texture and real flavor
• Paprika, fennel, and garlic deliver a classic pepperoni profile

Dietary notes and versatile uses

• No antibiotics or added hormones in the meat
• No added sodium nitrites; no artificial colors, preservatives, or flavors
• MSG-free and free from major allergens
• Perfect on pizza, on charcuterie boards, in sauces, or in salads