Vignalta Sicilian herb salt in a jar, rosemary and sage for Mediterranean flavor
Close-up of Vignalta salt with fresh herbs and black pepper, versatile cooking use

Vignalta

Vignalta Salt – Sicilian Herb with Fresh Herbs & Pepper, 10.58 oz

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$34.37

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Why customers choose Nuvantry Pantry

Discover a Mediterranean-infused herb salt

Vignalta presents a Sicilian herb salt that captures a coastal Italian tradition—sea salt blended with fresh aromatics. Harvested herbs like rosemary and sage come from the Marlunghe estate and are blended with sea salt in real time, preserving vibrant aroma and flavor. A touch of fresh garlic and black pepper completes the profile, turning everyday seasoning into a flavorful moment without any added preservatives.

This sea salt is designed to work like a regular salt in your kitchen, while delivering a pronounced Mediterranean character that elevates a wide range of dishes. Imported from Italy, this 10.58 oz jar makes it easy to keep your favorite herbal seasoning within reach during weeknight cooking or weekend gatherings.

What you taste and smell is the essence of Italian countryside—bright herb notes, gentle salt crunch, and a hint of peppery warmth. The blend is crafted to complement both simple and more complex preparations, helping you explore new flavor angles with confidence and ease.

Flavor notes at a glance

  • Fresh rosemary and sage with a garlicky, peppery finish
  • Bright, herbal aroma that enhances savory dishes

Versatile uses in the kitchen

  • Season vegetables, potatoes, and grilled greens for a Mediterranean lift
  • Finish pasta, seafood, or poultry with a quick, flavorful dust
  • Rim roasted meats for a hint of herbal complexity

Product of Italy • Net weight 10.58 oz (300 g) • Imported from Italy

FAQ

Q: What is Vignalta Salt Sicilian Herb?

A: A sea salt blend infused with fresh rosemary, sage, garlic, and black pepper, inspired by Veneto traditions.

Q: How can I use this herb salt in meals?

A: Sprinkle it like regular salt to add Mediterranean character to vegetables, pasta, meats, and seafood.

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