Vigo

Vigo Jumbo Squid in Sunflower & Olive Oil – Imported Canned Seafood (Pack of 10)

High-performance grocery and gourmet food made for confident daily results

$45.44

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Vigo Jumbo Squid in Sunflower and Olive Oil: A Spanish-inspired pantry staple

From the coast of Spain, Vigo Jumbo Squid in Sunflower and Olive Oil brings a convenient, Mediterranean-inspired seafood option to your kitchen. The squid is wild caught and imported, then soaked in a bright sunflower and olive oil marinade with a subtle blend of spices. The result is a tender, seasoned seafood component that can elevate a range of dishes without extra prep.

Each can carries a promise of sensory appeal: a clean sea-briny aroma, a glossy coat of oil that glints under light, and soft, supple flesh that holds its shape in sauces and pans. Ready to eat straight from the can, Vigo helps you save time while still delivering flavorful, restaurant-inspired results for busy weeknights or relaxed weekend cooking.

Why Vigo stands out

  • Authentic sourcing: imported from Spain and wild caught, delivering a robust seafood profile.
  • Pre-seasoned and ready to eat: convenient, no extra marinating required.
  • Versatile for many meals: excels in stews, stir-fries, grilling, frying, and more.
  • Gluten-free and family-friendly: fits varied dietary needs without sacrificing flavor.

How to use Vigo squid in sunflower and olive oil

  • Add to pasta with garlic, olives, tomatoes, and herbs for a quick Mediterranean supper.
  • Stir into a seafood stew or a vegetable-forward skillet for depth and aroma.
  • Toss with vegetables in a hot wok for a fast, savory stir-fry.
  • Top salads, grain bowls, or crostini to introduce a protein-forward bite.

Storage and care

Unopened cans store in a cool, dry pantry. After opening, refrigerate promptly and use within a few days to preserve texture and aroma. The 4-ounce cans come in a pack of 10, making it easy to portion for family meals or batch cooking.

Quality and heritage

Vigo brings a taste of Spain to your table with a focus on convenient, flavorful seafood. This canned selection is designed for home cooks who want to elevate dishes without lengthy prep while staying true to traditional flavor profiles.

FAQ

Q: What is Vigo Jumbo Squid in Sunflower & Olive Oil best for?

A: Ideal for quick weeknight meals, stews, stir-fries, salads, and pastas with Mediterranean flavor after minimal prep.

Q: Is Vigo Jumbo Squid gluten-free and ready to eat?

A: Yes, Vigo squid is gluten-free, ready to eat, and adds flavor with little kitchen effort.