VITAMINSEA Dulse Dried Seaweed Flakes – Wild North Atlantic Seaweed for Snacks, Salads & Soups

Experience the briny, umami-rich profile of VITAMINSEA Dulse Dried Seaweed Flakes. Sourced from the cold, pristine waters of the North Atlantic, this red seaweed delivers a delicate, savory bite that elevates a wide range of dishes—from simple salads to hearty soups.

What makes Dulse special

• Rich in trace elements, vitamins B1, B2, A, C, D, E, calcium, phosphorus, potassium, and magnesium
• Low in fat and free of cholesterol, with natural antioxidants
• From a wild harvest in Maine’s clean coastal waters

Flavors and textures

• Thin, leathery leaves offer a salty, savory, slightly smoky aroma
• Flakes concentrate flavor; whole leaves provide a different texture
• Dried form intensifies taste; cooking yields a milder, sea-kissed finish

Versatile kitchen uses

Use whole leaves as a snack or rehydrate for recipes. Crumble flakes into soups, stews, noodle dishes, or sprinkle over salads and fish for a nutritious boost.

Nutrition and dietary notes

• Perfect for vegan, vegetarian, kosher, and raw diet patterns
• Contains iodine and other minerals that many home cooks seek in a balanced pantry

Harvest and care

Vitamin Sea hand-harvests this seaweed in the cold waters off Maine with environmentally mindful methods. This is a wild-harvest product, and small shells or pebbles may be present from time to time.

Storage tips

• Keep in a cool, dry place and seal tightly after opening
• Toast or crumble into recipes for added crunch and flavor

Explore new ways to enjoy a nutrient-dense ingredient that can complement a variety of meals, while supporting mindful sourcing and fresh flavor in your kitchen.