Viva Doria Hickory Smoked Sea Salt – Hickorywood, Fine Grain, 2 lb

Discover the signature smoke of Hickorywood

Viva Doria's Hickorywood Sea Salt blends the briny snap of fine grain sea salt with the warmth of hickory. Through a careful infusion, each crystal carries a hint of smoke that lingers on the palate, offering a versatile seasoning option for home cooks and professional kitchens alike.

What makes it special

From the moment you open the 2 lb bag, you'll notice a refined aroma and a texture that dissolves evenly. This isn't ordinary salt; it's a finishing touch that can subtly elevate a dish without overpowering it.

• GOURMET APPEAL: A distinctive flavor profile that adds sophistication to everyday meals.
• SELECTIVELY SOURCED: Focused on premium ingredients to deliver an authentic smoky note.
• WOOD-FIRED TASTE: Bold, earthy smokiness that pairs well with pork, chicken, and grilled vegetables.
• RECLOSABLE STANDUP POUCH: Reusable packaging that keeps crystals fresh between uses.

How to use Viva Doria Hickorywood Sea Salt

In practice, this salt shines both during cooking and as a finishing touch. The smokiness can deepen the character of grilled meats, enrich roasted vegetables, and add complexity to hearty stews.

• During cooking: sprinkle as you sear pork chops, chicken thighs, or steaks to infuse a gentle smoke aroma.
• Finishing touch: dust a pinch over vegetables, potatoes, or brisket to elevate the final bite.
• Versatile pairing: works well with beans, sauces, and stews where depth matters.
• Storage and freshness: kept in a reclosable pouch to preserve its aroma between uses.

Quality you can rely on extends beyond flavor. The salt is selectively sourced for premium ingredients and arrives in a convenient reclosable pouch, helping maintain freshness between uses. The fine grain ensures even distribution, whether sprinkled during cooking or finished at the table.

Whether used to build a smoky base in a simmered stew or to season a quick weeknight grill, the Hickorywood Salt offers possibilities rather than promises. It invites cooks to experiment, taste, and adjust to their preferred level of smokiness. With a 2 lb bag, it’s ready to accompany many meals, from casual weeknights to more ambitious dinners.