Viva Naturals

Viva Naturals Organic Coconut Flour, 4 lbs – Gluten Free, Keto & Paleo Baking

High-performance grocery and gourmet food made for confident daily results

$20.80

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Why customers choose Nuvantry Pantry

Gluten-Free, Low-Carb Coconut Flour for Everyday Baking

Viva Naturals Organic Coconut Flour offers a gentle, grain-free alternative to traditional white flours. Gently milled from fresh organic coconuts, the resulting powder is soft, silky, and mildly sweet, bringing a delicate coconut note to your favorite recipes without the heaviness of refined flours.

This flour is unbleached and unrefined, carrying trusted certifications that matter in busy kitchens: USDA Organic, Non-GMO Project Verified, vegan, paleo, keto, and kosher. With these credentials, it works across a wide range of dietary preferences, helping you craft meals and treats with confidence.

Key benefits for your cooking and baking

  • Gluten-free and grain-free option that fits gluten-free and keto baking plans
  • Low fat with a fiber-rich profile to diversify texture and mouthfeel
  • Certified vegan and paleo friendly, broadening dessert and savory recipe ideas
  • Organic, non-GMO, and kosher certified for trusted quality

Practical ways to use Viva Naturals coconut flour

  • Substitute wheat or all purpose flour by replacing 1 cup with 1/4 cup coconut flour plus 1 egg or egg substitute
  • Keep batters balanced by adjusting liquids to achieve the desired thickness
  • Ideal for pancakes, quick breads, cookies, muffins, and lighter cakes

Origin notes highlight coconuts harvested in the Philippines and milled into a fine, airy powder. The result is a versatile flour that you can reach for when you want a lighter texture and coconut aroma in your baking, without resorting to bleached ingredients.

FAQ

Q: What makes Viva Naturals Organic Coconut Flour suitable for baking?

A: A fine, low-fat, high-fiber, gluten-free flour that supports keto, paleo, and vegan baking possibilities.

Q: How do I substitute coconut flour for all-purpose flour in a recipe?

A: Replace 1 cup wheat flour with 1/4 cup coconut flour plus 1 egg, and adjust liquids as needed.