Vogue Cuisine VegeBase Vegetable Soup Base, 12 oz — Instant Stock & Flavor Boost

Versatile, plant-based flavor base for quick meals

Vogue Cuisine VegeBase Vegetable Soup Base is a ready-to-use, plant-forward foundation crafted from organic, non-GMO ingredients. The blend combines organic soy grits, organic soy flour, organic potato powder, organic alfalfa, carrots, spinach, pea powder, parsley, onion, celery, kale, plus soy oil, salt, turmeric and white pepper. It is certified vegetarian/vegan and sourced from domestic organic suppliers for consistent quality. Availability of organic ingredients may vary by supply.

Designed for busy kitchens, VegeBase serves as a flexible building block that can be used in a variety of ways. Some ingredients may or may not be organic depending on supply at the manufacturer.

Key benefits and uses

• An Instant, Hearty Broth Great For Soups, Seasoning And Marinades
• Plant-based, organic, non-GMO ingredients from domestic suppliers
• No added MSG and certified vegetarian/vegan

How to use VegeBase in everyday cooking

Quick flavor, minimal effort: dissolve VegeBase in hot water to create a ready stock, or stir directly into soups and stews. It also serves as a salt substitute, offering depth when sprinkled on grains, vegetables, chicken, fish or tofu. For sauces and gravies, simmer with hot water to thicken and enrich the sauce base. If you prefer a lighter finish, replace traditional stock with Vogue broth in your recipe.

Practical ideas for everyday cooking

• Stock and soups: 1 tablespoon per cup of boiling water creates a ready broth.
• Grains and vegetables: Add VegeBase to grains or sprinkle over roasted or steamed produce for a flavor lift.
• Sauces and gravies: Stir into hot water and simmer to thicken, then add a flavor boost with additional Vogue flavor if desired.
• Snacks: A pinch on popped popcorn adds a savory touch.

Packaging comes in white or transparent recyclable plastic jars, preserving the same quality and taste you expect from Vogue Cuisine.

Nutritional snapshot

Per serving (1 tsp, 4.5 g): 15 calories, total fat 0.5 g, cholesterol 0 g, sodium 140 mg, carbohydrates 2 g, protein 1 g. Serving size yields about one cup of prepared broth.