We Got Nuts

We Got Nuts White Hulled Sesame Seeds 5 Lb Bag – No Preservatives, Non-GMO, 100% Natural

High-performance grocery and gourmet food made for confident daily results

$35.87

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Why customers choose Nuvantry Pantry

Discover We Got Nuts White Hulled Sesame Seeds

This 5 pound bag delivers clean, shell-free sesame seeds with a mild, nutty aroma that enhances a wide range of dishes. The seeds arrive shell-less, raw, and free from added preservatives, offering a straightforward, versatile pantry staple. They are non-GMO and 100% natural, making it easy to incorporate into daily cooking without extra processing or fuss.

Designed with freshness in mind, the raw sesame seeds are stored in a resealable package. Open, reseal, and keep the seeds ready and tasty for longer, so you can sprinkle, bake, or roast whenever inspiration strikes. This pair of practical features helps you plan meals more efficiently and reduces waste in busy kitchens.

Product highlights

  • No preservatives added
  • Non-GMO and 100% natural
  • Shell-free and easy to measure
  • Kosher certified

Ways to use

  • Bake into breads, cookies, and pastries for a subtle sesame note
  • Sprinkle over salads and cereals for crunch and texture
  • Roast to develop a toasted, fragrant finish
  • Stir into yogurt, oats, or smoothie bowls for a light bite

Flavor, texture, and versatility

The seeds bring a mild, nutty aroma with a delicate crunch that complements both sweet and savory recipes. Because they are shelled, the seeds blend smoothly into batters, doughs, and toppings without the extra shell care.

Storage tips

Keep the seeds in their resealable bag in a cool, dry place. Resealing after each use helps preserve freshness and flavor, reducing the risk of moisture exposure that can affect quality.

FAQ

Q: What makes We Got Nuts White Hulled Sesame Seeds a great pantry staple?

A: They are shell-free, non-GMO, no preservatives, and come in a generous 5 lb bag.

Q: How can I use these sesame seeds in daily cooking?

A: Sprinkle on salads, bake into breads and pastries, or roast for a toasted finish.