Weisenberger Stone Ground Grits, White – Authentic Old Fashioned Southern Grits, 2 lb (Non-GMO, Kentucky Proud)

Experience Authentic Southern Flavor

Weisenberger Stone Ground Grits White are milled from locally grown non-GMO sweet white corn using our historic water powered stone mill. Rooted in Kentucky since 1865, these grits deliver a smooth, creamy texture with a mild, versatile flavor that pairs with a wide range of breakfast and dinner dishes.

What Sets These Grits Apart

Key characteristics you can expect from this batch include:

• Authentic ingredients sourced locally in Kentucky, with non-GMO white corn at the core.
• Traditional stone milling that preserves texture and depth of flavor.
• Simple preparation requiring only water for a classic bowl in about 20 minutes.
• Coarse grind that yields a satisfying bite with creamy, comforting notes.
• Versatile kitchen staple that shines from a hearty breakfast to a comforting dinner base.
• Convenient 2-pound package, designed for easy storage and repeated use.

How to Use and Enjoy

Start your day with a warm, creamy bowl or explore savory options that pair well with dairy, herbs, or crisp toppings. The mild sweetness of the white corn provides a balanced backdrop for both ingredients you already love and new flavor combinations.

• Quick breakfasts: pair with eggs, cheese, or a touch of butter for a cozy morning plate.
• Dinner versatility: use as a base for polenta style dishes or as a creamy side.
• Flavor builders: stir in milk or cheese for extra creaminess, or a small amount of bacon grease for a classic Southern touch.

Storage and Care

The product comes in a 2-pound package. For best results, store grits in a refrigerator or freezer after opening to maintain peak texture and freshness.

Local Heritage You Can Taste

Weisenberger is a local Kentucky Proud producer noted for quality ingredients and time honored methods. This white variety offers a clean canvas for your favorite toppings and a dependable base for everyday meals, whether you are revisiting a family favorite or trying grits for the first time.