WellEatable High +1,200 mg/kg Polyphenol Olive Oil – Organic EVOO, Early Harvest, Lab Tested, 16.9 oz

WellEatable High +1,200 mg/kg Polyphenol Olive Oil

This organic extra virgin olive oil comes from a single family estate in Italy and is cold extracted to preserve aroma and polyphenols. It highlights a polyphenol-rich profile and careful processing that can complement everyday cooking and finishing touches.

Designed for flavor-forward cooks, bakers, and finishers, this oil invites exploration of its aroma and texture without promising outcomes. It aims to be part of your kitchen routine, offering possibilities rather than guarantees.

Flavor and sensory profile

The oil delivers notes of green almonds, green olive, and fresh-cut grass, with a lively green fruitiness and a peppery, mildly bitter finish tied to its high antioxidant content. Harvested in October 2025, it embodies the freshness of a new season. Best by date: January 31, 2028.

Key qualities

• Polyphenol content above 1,200 mg/kg, including oleocanthal and oleuropein
• Low acidity under 0.25%
• High monounsaturated fats over 70% (oleic acid)
• High smoke point above 470F for versatile cooking

Origin and quality assurance

Produced by an award-winning family estate with top recognitions in the Flos Olei guide (score above 95/100). It is USDA Organic certified, lab tested, and produced without pesticides from a single-source operation.

Uses and pairing ideas

• Robust enough for hearty salads, vegetable soups, grilled vegetables, and red meat dishes
• Ideal as a finishing oil to brighten sauces and roasted produce
• Great for daily antioxidant-forward flavor when drizzled over finished plates

Gift appeal and satisfaction

Perfect as an olive oil gift for hosts or business partners, with a leaflet detailing the producer and product features. If you are not satisfied, a six-month refund is available.