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WellEatable
WellEatable Tuscan Extra Virgin Olive Oil – 2025 Gold Award, High-Polyphenol EVOO, Early Harvest
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Why customers choose Nuvantry Pantry
Discover WellEatable Tuscan EVOO
WellEatable delivers a 2025 Gold Award–winning extra virgin olive oil from Bolgheri, Tuscany. This first cold press preserves the oil’s vibrant freshness and complex character, making it a versatile staple for home cooks and discerning gourmets alike.
Taste profile and quality
- Cold-extracted (first cold press) oil with 650 mg/kg polyphenols, including oleocanthal, and very low acidity (0.10%).
- Over 70% heart-healthy monounsaturated fats and a high smoke point (>450°F) support a wide range of kitchen uses.
- Lab-tested for purity and quality to ensure consistency from bottle to bottle.
Origin, craft, and freshness
- Produced by Fonte di Foiano in Bolgheri, a family-run Tuscan producer that milks olives within hours of harvest.
- Early harvest (October 2024) yields a lively green fruitiness with notes of green olives, tomato leaf, and green almond.
- Best if used by January 31, 2027, to enjoy peak freshness.
Uses, pairings, and versatility
- Ideal for daily phenolic shots or as a finishing oil to brighten salads, soups, legumes, white meat, steak, and parmesan.
- Perfect for Caprese and tomato-based dishes, adding depth without overpowering delicate flavors.
Gift, satisfaction, and sourcing
- Great holiday or business gift with producer information and product features on a single-source, small-batch bottle.
- Satisfaction guarantee: if you are not satisfied, a refund is available within six months of purchase.
FAQ
Q: What are the key highlights of WellEatable Tuscan EVOO?
A: Cold-extracted, early-harvest oil with 650 mg/kg polyphenols and a peppery finish from Fonte di Foiano.
Q: How can I enjoy this olive oil to maximize flavor?
A: Drizzle on salads, tomatoes, legumes, white meat, or finish dishes for vibrant aroma and taste.
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