Westbrae Natural Organic Salad Beans — 15 oz, No Salt Added, Pack of 12, Gluten Free, Plant-Based Protein & Fiber

Westbrae Natural Organic Salad Beans

Meet a pantry staple designed for plant‑based meals: Westbrae Natural Organic Salad Beans come in 15‑ounce cans and offer a no salt added option that blends kidney, pinto, and garbanzo beans. They’re ready to toss into a crisp salad, dressed up with your favorite marinade, or enjoyed as a simple, satisfying side. With 120 calories per half‑cup serving, each portion provides plant‑based protein and fiber that can help balance meals while keeping options flexible. The mix’s varied textures—creamy beans, tender skins, and familiar shapes—bring both crunch and comfort to your plate.

These beans are USDA Organic and Non-GMO Project Verified, reflecting a commitment to clean ingredients from field to can. They’re packaged in recyclable cans with a non‑BPA lining, aligning with a sustainable approach to everyday cooking. Westbrae Natural processes their beans right from the field, typically within 24 hours of harvest, to preserve flavor and texture. The no‑salt‑added version gives you seasoning control, while the gluten‑free profile makes them suitable for a wide range of dietary preferences without sacrificing heartiness.

What makes these beans stand out

• Gluten-free and low sodium help keep meals flexible and delicious
• 7 g protein and 7 g fiber per 1/2 cup serve as a satisfying, plant‑based option
• No salt added option provides seasoning control for your recipes
• Ready to serve with no soaking required, saving time on busy days

Smart ways to use

• Toss into salads for texture and nourishment
• Fold into grain bowls with quinoa or brown rice
• Mix into dips or spreads for quick snacks
• Pair with roasted vegetables as a hearty, meatless side

Quality you can count on

Westbrae Natural has a long‑standing commitment to sustainable farming practices and responsible packaging. The organic certification, Non-GMO verification, and recyclable cans reflect careful ingredient choices and resource stewardship. Whether stocking a family pantry or batch‑cooking for the week, these beans offer a versatile foundation for flavorful, nutrition‑forward dishes.