Wheat Montana Natural White Flour – 2x5lb Bags, Unbleached & Non-GMO

Experience Wheat Montana Natural White Flour

Discover a pure all purpose flour crafted from hard red winter wheat grown in a high mountain valley in Southwestern Montana. Wheat Montana is a family-owned operation that farms, milled, and packaged in close proximity to their fields, creating a true farm to table story. The flour is milled near the farm and remains all natural—unbleached, unbromated, with no preservatives or additives—so you can sense the care that goes into each bag and the clean flavor of the grain.

Farm to table quality you can trust

This Natural White Flour uses identity preserved Non-GMO grains and carries Kosher certification. Packaged as a convenient two 5-pound bags (totaling 10 pounds) in an easy resealable bag, it’s designed for-home bakers who value consistency and freshness from one batch to the next.

Key features

• Pack of two, 5lbs (total of 10 lbs) A Farm to Table company
• 100% All Natural / No Preservatives / No Additives
• Non GMO Grains / Identity Preserved
• All Purpose White Flour / Unbleached / Unbromated
• Kosher Certified / Easy resealable bag

What you can bake with it

The flour’s mild flavor and soft texture support a wide range of recipes. It shines in breads with a sturdy yet tender crumb, cookies with a balanced sweetness, pancakes with good rise, and pastries that finish with a light, golden crust.

Baking versatility

• Breads: loaves, buns, and dinner rolls
• Cookies and pastries with a tender crumb
• Pancakes, waffles, muffins, and quick breads
• Thickening sauces and gravies for everyday meals

Storage and sustainability

Store in a cool, dry place and keep the resealable bag closed between uses to maintain texture and aroma. The Wheat Montana story highlights soil health and sustainable farming, with grain grown, milled, and packaged close to home to preserve quality and flavor in every bag.