White Lily

White Lily Self Rising Bleached Flour – 80 oz bag for light, tender baked goods

High-performance grocery and gourmet food made for confident daily results

$30.39

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Why customers choose Nuvantry Pantry

Overview

White Lily Self Rising Bleached Flour arrives in a substantial 80 oz bag (about 5 lb), ideal for home bakers who value convenience and consistent results. The packaging is straightforward to store, making it a practical choice for weekly baking or weekend projects.

With a heritage rooted in Southern kitchens since 1883, White Lily has long been associated with dependable performance in classic baked goods. This flour is crafted from 100% soft winter wheat and features a comparatively lower gluten content than many standard flours, a factor some bakers consider when aiming for a lighter crumb in baked goods.

What makes it stand out

  • Self rising formula for quicker, simpler recipes without measuring leavening agents.
  • 100% soft winter wheat delivering a tender crumb and light texture.
  • Bleached flour for a bright color and even mixing across batters.
  • One 5 lb (80 oz) bag, convenient for frequent or bulk baking sessions.
  • Regional product with a strong connection to Southern cooking traditions.

Best uses

  • Biscuits that rise softly and remain fluffy inside.
  • Pastries and sweet treats that benefit from consistent rising.
  • Quick breads with a gentle crumb and even browning.
  • Everyday baking projects that start with reliable batter and texture.

Flavor and texture notes: The flour’s bright color and clean aroma are typical of bleached flour, and when baked you’ll notice a tender, crumbly bite that complements light pastries and flaky biscuits.

Tips for best results

  • Measure accurately and follow self rising proportions for consistent results.
  • Store in a cool, dry place in a sealed container to maintain freshness.
  • Use in recipes that call for self rising flour to maximize texture and rise.
  • Allow baked goods to cool briefly before slicing to enjoy a tender crumb.

Availability and heritage

As a regional product with roots dating back to 1883, White Lily has become a trusted name for cooks who value tradition and dependable performance in staples like biscuits and quick breads. This 80 oz bag is designed to support home bakers who plan ahead and bake with consistency in mind.

FAQ

Q: What is White Lily Self Rising Bleached Flour best used for?

A: Great for biscuits, pastries, and quick breads; made from 100% soft winter wheat.

Q: What size is the bag and is White Lily widely available?

A: The bag is 80 ounces (5 pounds). It is a regional product not generally available in the West and Northeast.