Whole Foods Market Ethiopia single-origin coffee bag highlighting ethical sourcing and light roast.
Whole Foods Market Ethiopia coffee beans close-up emphasizing freshness for home brewing.
Whole Foods Market Ethiopia pour-over setup imagining a clean, bright cup with nuanced flavors.
Whole Foods Market Ethiopia light roast cup reveals cocoa, berry, and orange notes for a balanced morning ritual.
Whole Foods Market Ethiopia farm-sourced beans illustrate ethical farming practices and transparent supply chain.
Whole Foods Market Ethiopia small-batch roast label signals peak flavor through careful roasting.
Whole Foods Market Ethiopia aroma with dried berries and orange notes, inviting a bright cup.

Whole Foods Market

Whole Foods Market Ethiopia Single-Origin Coffee, Light Roast — Cocoa, Dried Berries & Orange, 12 oz

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$22.56

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Why customers choose Nuvantry Pantry

Discover Ethiopian Single-Origin Flavor

Experience a bright, nuanced cup from Ethiopia’s highland farms with this 12-ounce bag of single-origin coffee. The light roast is crafted to preserve natural sweetness and the distinctive aroma that comes from high-altitude cultivation.

Flavor profile to expect

This coffee presents a delicate balance of cocoa powder, dried berries, and a zesty orange finish. The combination offers a approachable sweetness with a gentle lift that plays well with a morning routine or a quiet afternoon pause.

Freshness, roast, and versatility

Whole bean packaging keeps aroma intact until you grind, while roasting in small batches brings out the beans’ peak flavor. Suitable for multiple brewing methods, it shines when you dial in your preferred grind and extraction time.

Sustainability and ethical sourcing

Ethically sourced from Ethiopian farms, this coffee aligns with 365 by Whole Foods Market standards. The brand’s packaged coffees are certified to meet Rainforest Alliance, Fair Trade USA, or Fairtrade International criteria, and Whole Foods Market participates in Conservation International’s Sustainable Coffee Challenge.

Brewing ideas and use cases

  • Pour-over: enjoy a clean cup that highlights fruit and citrus notes.
  • French press: explore a fuller-bodied, richer mouthfeel.
  • Grind size and brew time can be adjusted to taste and equipment.

Why it fits your routine

Whether you’re starting the day or taking a mid-afternoon break, this coffee offers a versatile, approachable profile that pairs well with breakfast pastries and lighter bites. The 12-ounce bag is designed for everyday use without sacrificing character.

  • 12-ounce bag for regular use
  • Light roast preserves origin flavors
  • Single-origin Ethiopian beans for traceable character
  • Small-batch roasting for consistent flavor
  • Ideal for pour-over or French press brewing

FAQ

Q: What makes Whole Foods Market Ethiopia Single-Origin Coffee special?

A: A 12-ounce bag of Ethiopian single-origin coffee with a light roast featuring cocoa powder, dried berries, and orange notes.

Q: How should I brew this coffee for best results?

A: Try pour-over or French press; grind fresh, use hot but not boiling water, and adjust to taste.

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