Whole Foods Market Kenya coffee bag shows light roast and freshness.
Whole Foods Market Kenya single-origin beans with rich aroma.
Pour-over setup with Whole Foods Market Kenya coffee for a bright cup.
Steaming mug of Kenya coffee highlighting citrus notes.
Bag with one-way valve preserves peak freshness of Kenya coffee.
Sourcing directly from Kenyan farmers supports sustainable coffee.
Label displays Rainforest Alliance and Fair Trade certifications.

Whole Foods Market

Whole Foods Market Kenya Single Origin Coffee – Light Roast, Black Currant & Citrus Notes, 12 Ounce

High-performance grocery and gourmet food made for confident daily results

$22.56

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Why customers choose Nuvantry Pantry

Discover Whole Foods Market's Kenya Single Origin Coffee, a light roast crafted for bright, fruit-forward cups. This 12-ounce bag uses whole beans to preserve aroma until you grind, and the beans are sourced directly from Kenyan farmers, reflecting a transparent, value-driven supply chain that aligns with our sustainable sourcing commitments.

Flavor profile and sensory experience

  • Bright black currant character with citrus and stone fruit accents
  • Clean, lively finish that lingers pleasantly
  • Light-roast aromatics that invite you to brew smaller, more frequent cups

Freshness and packaging you can trust

  • Whole bean format enables grinding on demand for peak aroma
  • One-way valve on the bag helps maintain freshness after opening
  • 12-ounce size fits everyday use while preserving flavor consistency

Brewing ideas to try

For a refined cup, try pour-over or standard filter brew to highlight nuanced aromas and bright acidity.

  • Grind just before brewing to maximize flavor clarity
  • Use clean, filtered water heated to about 195–205°F (90–96°C)
  • Experiment with bloom time to release fruity notes

Sourcing, standards, and sustainability

365 by Whole Foods Market products align with recognized third-party standards. This coffee carries selections from Rainforest Alliance, Fair Trade USA, or Fairtrade International, and supports Conservation International's Sustainable Coffee Challenge.

Whether you start your day with a quiet pour or share a relaxed moment with a friend, this Kenya Single Origin offers a versatile canvas for your preferred brew. Results can vary with equipment and technique, but many tasters note the bright fruit profile and clean finish that accompany a thoughtful light-roast approach.

FAQ

Q: What makes Whole Foods Market Kenya Single Origin Coffee unique?

A: A light roast with bright fruit notes, packaged as whole beans for peak aroma and freshness.

Q: How should I brew this coffee for best flavor?

A: Brew with pour-over or filter methods to highlight its fruity notes; grind just before brewing and use fresh water.

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