Wholesome Provisions Textured Vegetable Protein – Unflavored Vegan Meat Substitute, 16 oz

Elevate your plant-based meals with Wholesome Provisions Textured Vegetable Protein (TVP). This unflavored, 100% vegan protein reconstitutes quickly and adapts to hundreds of recipes, from everyday dinners to creative bowls. Crafted from premium ingredients and made in the USA, it offers a reliable canvas for your favorite sauces and spices without dairy, gluten, or MSG.

Why this TVP stands out

Quality is clear in every bite. The product is built around #1 graded yellow soybeans, produced in the United States, and is hexane-free and all natural. It’s designed to be a versatile staple that fits into vegan and low-carbohydrate meal plans, while delivering a satisfying texture when rehydrated.

• Premium ingredients sourced from #1 graded yellow soybeans, made in the USA, hexane-free.
• Allergen-friendly options: vegan, gluten-free, dairy-free, and free from MSG.
• Nutrition at a glance: high in protein, moderate net carbs, and notable fiber with essential minerals.
• Fast to prepare: reconstitutes in about 5–8 minutes and yields up to 3.4 pounds of usable product from a 16 oz package.
• Texture and absorption absorb sauces and marinades well, making it a flexible base for countless dishes.

How to use and enjoy

In the kitchen, this TVP shines as a reliable meat substitute that adapts to your flavor choices. It performs best when seasoned after rehydration, so you can tailor it to your preferred cuisine or mood.

• Stir-fries: crumble into wok or skillet with veggies and your favorite stir-fry sauce.
• Pasta and casseroles: fold into sauces or layered bakes for heartiness.
• Soups and stews: add early to soak up flavors and build body.
• Sandwiches and salads: cool, crumble, and mix with dressings for a protein boost.

Nutrition highlights include 25 g of protein per serving, 6 g net carbs, 9 g of fiber, and 1212 mg of potassium. It also contains calcium and iron, contributing to a balanced plant-based diet. Storage in a cool, dry place helps maintain quality for extended periods.

With its unflavored profile, you can experiment with seasoning, marinades, and regional spices. The texture rehydrates to a satisfying bite, offering a practical option when you want a familiar, flexible protein without animal products. It’s the kind of ingredient that supports cooking creativity without locking you into a single flavor path.