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Wholesome Yum
Wholesome Yum Jalapeno Zero Sugar Honey Substitute (Keto) — 11 oz, 0 Net Carbs
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Why customers choose Nuvantry Pantry
Meet Wholesome Yum Jalapeno Zero Sugar Honey Substitute, a keto-friendly twist on a pantry staple. Housed in an 11 oz bottle, it captures the inviting aroma of real honey with a spicy jalapeño kick. The texture is thick, gooey, and honey-like, clinging to toast, chicken, or sauces without the sticky syrupy mess. Best of all, it delivers a sweet heat with no aftertaste, making it a flexible option for cooks who want depth of flavor without added sugar.
Flavor, texture, and ingredients you can trust
- Flavor & texture: honey-like aroma, thick and gooey, with jalapeño heat and no off-putting aftertaste.
- Natural sweeteners: crafted with Besti, a monk fruit and allulose blend, plus real jalapeño flavor and no artificial ingredients.
Diet-friendly attributes
- Low calories and carbs: 15 calories per serving and 0g net carbs, designed to fit a keto lifestyle.
- Special dietary flags: gluten-free, paleo-friendly, diabetic-friendly, Non-GMO Project verified, and tooth-friendly with no sugar alcohols.
- Fiber and formulation: 6 grams of fiber per serving, offering a unique texture in a sugar-free format.
Versatility in the kitchen
- Use as a spicy honey drizzle on toast, bacon, chicken, or fish for a bold, sweet-heat finish.
- In sauces, glazes, marinades, and dressings to add depth and a zesty kick without sugar.
This product is designed for flavor-forward cooking without the usual sugar impact, giving you flexibility in low-carb meal ideas and entertaining dishes. While flavors and textures can mimic traditional honey, the results depend on your ingredients and method, making it a pleasant possibility rather than a guaranteed outcome.
FAQ
Q: Is this product keto-friendly and sugar-free?
A: Yes. It has 0g net carbs per serving and uses monk fruit and allulose, making it suitable for keto and sugar-free ideas.
Q: How can I use Wholesome Yum Jalapeno Honey Substitute?
A: Drizzle on toast, glaze meats, stir into sauces or dressings, and bake or marinate to add a spicy-sweet dimension.
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