Wholesome Yum

Wholesome Yum Zero Sugar Maple Syrup (Keto) – Monk Fruit & Allulose

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$22.17

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Why customers choose Nuvantry Pantry

Wholesome Yum Zero Sugar Maple Syrup: A flavorful, low carb maple syrup replacement

Wholesome Yum Zero Sugar Maple Syrup is a natural sugar free syrup that tastes, smells, and pours like real maple. It is thick, pourable, and contains no added water. The formulation uses a blend of monk fruit extract and allulose, with natural maple flavors to deliver the classic aroma and color you expect.

With 20 calories and 2 net carbs per serving, this syrup offers a keto friendly option that reduces sugar without sacrificing the sensory experience of maple syrup. The formula is designed for low glycemic impact, making it a good option for everyday use, whether you follow a low carb plan or simply wish to cut sugar in your kitchen.

Key benefits you may notice

  • Taste, aroma, and texture similar to real maple syrup, without an aftertaste.
  • Low carb and low calorie per serving, with a low glycemic impact.
  • Naturally sweetened and flavored with monk fruit and allulose, using real maple flavor with no artificial ingredients.
  • Health conscious profile: gluten free, vegan, non GMO, paleo friendly, and tooth friendly with no sugar alcohols.
  • Versatile usage: drizzle on pancakes and waffles, stir into beverages, glaze meats, or bake and dessert recipes with a maple note.

How it is made

The syrup relies on Besti, a natural monk fruit and allulose blend, to deliver sweetness without sugar. A touch of glycerin helps maintain a smooth, pourable consistency and enhances the maple aroma with a natural color.

Usage ideas

  • Breakfast: sugar free syrup for pancakes and waffles.
  • Beverages: sweeten coffee, tea, or smoothies with zero added sugar.
  • Cooking and baking: sauces, glazes, dressings, and marinades that require a maple note.
  • Desserts: drizzle over desserts, fruit, or yogurt for a touch of richness.

FAQ

Q: Is Wholesome Yum Zero Sugar Maple Syrup truly sugar-free?

A: Yes. Each serving has zero sugar, using monk fruit and allulose for a keto-friendly alternative.

Q: How can I use this syrup beyond pancakes?

A: Try it in drinks, desserts, sauces, glazes, dressings, and marinades for flavor with low carbs.