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Wholesome Yum
Wholesome Yum Zero Sugar Maple Syrup (Keto) – Monk Fruit & Allulose
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Why customers choose Nuvantry Pantry
Wholesome Yum Zero Sugar Maple Syrup: A flavorful, low carb maple syrup replacement
Wholesome Yum Zero Sugar Maple Syrup is a natural sugar free syrup that tastes, smells, and pours like real maple. It is thick, pourable, and contains no added water. The formulation uses a blend of monk fruit extract and allulose, with natural maple flavors to deliver the classic aroma and color you expect.
With 20 calories and 2 net carbs per serving, this syrup offers a keto friendly option that reduces sugar without sacrificing the sensory experience of maple syrup. The formula is designed for low glycemic impact, making it a good option for everyday use, whether you follow a low carb plan or simply wish to cut sugar in your kitchen.
Key benefits you may notice
- Taste, aroma, and texture similar to real maple syrup, without an aftertaste.
- Low carb and low calorie per serving, with a low glycemic impact.
- Naturally sweetened and flavored with monk fruit and allulose, using real maple flavor with no artificial ingredients.
- Health conscious profile: gluten free, vegan, non GMO, paleo friendly, and tooth friendly with no sugar alcohols.
- Versatile usage: drizzle on pancakes and waffles, stir into beverages, glaze meats, or bake and dessert recipes with a maple note.
How it is made
The syrup relies on Besti, a natural monk fruit and allulose blend, to deliver sweetness without sugar. A touch of glycerin helps maintain a smooth, pourable consistency and enhances the maple aroma with a natural color.
Usage ideas
- Breakfast: sugar free syrup for pancakes and waffles.
- Beverages: sweeten coffee, tea, or smoothies with zero added sugar.
- Cooking and baking: sauces, glazes, dressings, and marinades that require a maple note.
- Desserts: drizzle over desserts, fruit, or yogurt for a touch of richness.
FAQ
Q: Is Wholesome Yum Zero Sugar Maple Syrup truly sugar-free?
A: Yes. Each serving has zero sugar, using monk fruit and allulose for a keto-friendly alternative.
Q: How can I use this syrup beyond pancakes?
A: Try it in drinks, desserts, sauces, glazes, dressings, and marinades for flavor with low carbs.
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