Wild Huckleberry Jam – 11.5 oz | Locally Harvested | West Coast Wild Foods

Wild Huckleberry Jam: A Pacific Northwest Favorite

This jam captures the bold character of hand foraged berries from the pristine landscapes of the Pacific Northwest. Expect a glossy, thick spread with a bright fruit aroma and a balance of tang and gentle sweetness that enhances a variety of dishes without overpowering them.

Flavor, texture, and aroma

Wild huckleberries offer a layered, complex flavor that stands apart from many cultivated berries. The jam delivers a rich profile that leans toward a lively tartness tempered by natural sweetness, with a texture that clings to toast or yogurt in a satisfying way.

• ✔️ Rich, multi-layer flavor that shines on its own
• ✔️ Bright aroma and a slightly chunky, inviting texture

Nutritional notes and ingredients

These berries bring a nutrient-forward profile, including Vitamin C, iron, and potassium, while keeping sodium modest. The result is a flavorful addition to breakfast, snacks, and simple desserts.

• ✔️ Vitamin C, iron, and potassium with modest sodium
• ✔️ Simple ingredients and no artificial additives

Seasonality and craft

Wild berries are harvested in July and August, transforming peak harvest into an all-year treat. West Coast Wild Foods offers a trio of wild berry jams, each capturing a distinct expression of the region’s bounty.

Ways to enjoy

Elevate breakfast or snack time by pairing Wild Huckleberry Jam with toast, yogurt, or pancakes. It also makes a versatile topping for pastries, cheeses, or dessert sauces, adding depth without overwhelming sweetness.

• ✔️ Breakfast brilliance: spread on toast, swirl into yogurt, or top pancakes
• ✔️ Versatile for desserts and cheese boards: drizzle on pastries or pair with soft cheeses

Sustainable, handcrafted origin

Our berries are hand-foraged with care in the Pacific Northwest, prioritizing sustainable harvesting that leaves ample forage for wildlife and supports natural regeneration. The process avoids pesticides and synthetic fertilizers, preserving the wild character of the fruit.