Wild River Black Garlic peeled cloves ready to enjoy as a healthy snack
Wild River glass bottle packaging preserves flavor and freshness
Wild River garlic grown in Gilroy, California, USA for premium domestic quality
Wild River aged 90 days yields a rich savory sweetness
Wild River Non-GMO and Gluten-Free product with no additives
Wild River vacuum-packed glass bottle maintains flavor and nutrients
Wild River pairs beautifully with pasta, steak, and hummus
Wild River enhances cheeses and even chocolate desserts with depth
Wild River black garlic cloves ready for versatile culinary use

WILD RIVER BLACK GARLIC

Wild River Black Garlic Cloves — 100% USA Grown, 90 Days Aged, Glass Bottle, 12 oz

High-performance grocery and gourmet food made for confident daily results

$29.02

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Premium grocery and gourmet food quality selected for United States (USA) customers.

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Why customers choose Nuvantry Pantry

Premium, USA-Grown Black Garlic

Wild River Black Garlic Cloves offer a peeled, ready-to-use experience aged to perfection. Sourced from Gilroy, California—the garlic capital of the world—these cloves are processed in the USA and vacuum-packed in a glass bottle to help lock in flavor and texture from the first bite to the last.

Each jar presents a soft, jelly-like bite with a balanced profile that blends sweet, savory, and balsamic notes. This is a versatile pantry staple designed to elevate everyday meals and creative snacks alike, without the need for complex preparation.

Why choose Wild River Black Garlic?

  • Locally grown origin: premium garlic sourced in Gilroy, California, USA
  • 90-day aging delivers depth and a smooth, melt-in-your-mouth texture
  • 100% pure with a clean label: Non-GMO, gluten-free, no additives or added sugars
  • Vacuum-packed in a glass bottle to preserve flavor and nutrients
  • Endless culinary versatility: ideal for pasta, pizza, steak, hummus, and cheese pairings

How to use

  • Use straight from the jar as a ready-to-eat snack or topping
  • Stir into sauces, dressings, or dips to deepen savory notes
  • Pair with cheeses, pizzas, or roasted vegetables for an umami boost
  • Experiment with a subtle touch in dark chocolate desserts for nuanced sweetness

Storage and freshness

  • Keep in a cool, dry place; the glass bottle helps maintain texture
  • Open or unopened, shelf life extends up to 12 months when stored properly
  • Refrigeration after opening is optional depending on pantry conditions

FAQ

Q: What is Wild River Black Garlic Cloves best used for?

A: These peeled cloves offer a ready-to-use, umami-rich option for pasta, meat, and dips, with no additives or added sugars.

Q: How should I store the product for maximum freshness?

A: Keep in a cool, dry place in the glass bottle; opening recommendations are optional, with up to 12 months shelf life.

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