WILDFIELD HERBS

WILDFIELD HERBS Skullcap Tea – 2 oz (56 g) Dried Skullcap (Scutellaria)

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$29.02

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Why customers choose Nuvantry Pantry

Calm, fragrant Skullcap Tea from Wildfield Herbs

This 2 oz (56 g) box holds dried Skullcap leaves from the Scutellaria plant. The product is described as 100 percent Skullcap, carefully harvested, dried, and packaged to preserve aroma and freshness. Originating in Europe, the tea is packaged in a brand new box that is pictured for reference. The packaging is hand sealed and hermetically sealed to lock in the scent and ensure consistent quality.

What you can expect in every cup

The tea delivers an earthy, herbaceous aroma with a gentle, natural sweetness and a smooth finish. It offers a soothing sensory experience without caffeine, making it a flexible option for daily rituals or quiet evenings.

  • 2 oz (56 g) per box with whole skullcap leaves ready to steep
  • Active ingredient described as Scutellaria 100 percent for a pure infusion
  • European origin reflects careful sourcing and regional herb selection
  • Careful harvesting and drying help preserve aroma and character
  • Hygienic processing and hand sealed hermetic packaging protect freshness

Brewing and enjoying tips

To prepare a comforting cup, use about a teaspoon per cup of hot water. Steep for 5 to 7 minutes, then strain. Adjust steep time to taste for a lighter or stronger profile. Store in a cool, dry place after opening.

  • Steep time can be adjusted to taste
  • Experiment with water temperature and steep duration for preferred strength
  • Keep sealed to maintain aroma and freshness

Notes or disclaimers: This product emphasizes natural ingredients and careful processing. It is not a medical product and should be used as part of a personal routine. If you have health concerns, consult a professional.

FAQ

Q: What is Skullcap Tea from WILDFIELD HERBS?

A: A dried herbal infusion made from Scutellaria leaves, offering a fragrant, caffeine-free cup.

Q: How do I brew Skullcap Tea?

A: Steep 1 teaspoon in hot water for 5–7 minutes; strain and enjoy.