Wildfish Cannery Habanero Smoked Coho — Alaska Coho in a Spicy Can

Experience Alaska Craft in a Can

Wildfish Cannery is a small, family-owned micro-cannery and smokery based in Klawock, Alaska. For three decades, they’ve partnered with local fishermen to preserve the best seafood in a can, capturing coast-inspired flavors through careful smoking and sustainable sourcing.

The Habanero Smoked Coho blends the clean sweetness of Alaska Coho with a measured habanero kick and a gentle smoke. The result is a balanced, memorable taste that enhances the fish’s natural character, all wrapped in a convenient, ready-to-enjoy can.

What’s inside and how it’s made

• Each can boasts 26 grams of protein
• Caught using hook & line, our Coho is sourced from Alaska
• Wild-harvested Alaska kelp is used in our product
• Spicy, but not excessively so, with a balanced finish

Ways to enjoy

Ideal for quick meals, lunch boxes, or camping trips, this can opens a world of simple, flavorful options:

• Eat straight from the can for a ready-to-eat protein boost
• Pair with crackers, lemon, or cream cheese for a snack board
• Stir into warm grains or pasta to add smoke and heat

What you’ll notice on the palate

The aroma invites you to imagine a coastal smokehouse, with Coho’s clean flesh meeting a hint of habanero heat and a subtle sea-kelp note—multisensory and approachable in a single can.

Why it matters for you

If you’re seeking a flavorful, protein-rich pantry staple that’s easy to enjoy, this can checks several boxes. It’s a flexible, convenient option for meals, snacks, or on-the-go dining, without requiring complex preparation.