Wilton White Cookie Icing – Fast-Drying Squeeze Bottle, 7.5 oz

Overview

Decorate cookies with a professional finish using Wilton White Cookie Icing. This 7.5 oz ready-to-use icing dries quickly to a firm, stackable finish, making it ideal for outlining, flooding, and detailing sugar cookies, gingerbread, or rolled-out treats. The convenient squeeze bottle puts you in control—simply twist the cap to dial in a thin line or a broader sweep. The result is clean edges, crisp details, and a glossy surface that stays put during storage or gifting. This kosher-certified icing uses globally sourced ingredients and originates from a facility that also handles eggs, milk, and soy. Shake well before use for best results.

What you can do with Wilton White Cookie Icing

Whether you’re a beginner or a seasoned decorator, this icing helps you achieve precise outlines, smooth floods, and polished accents on sugar cookies, gingerbread, and rolled cookies. It’s versatile enough for holiday platters, party trays, and thoughtful homemade gifts.

• One 7.5 oz bottle covers about 15 three-inch cookies, a practical size for seasonal baking or small batches.
• Ideal for outlining, flooding, and adding fine details on a variety of cookie styles.
• Dries hard, enabling stackable cookies and gift-ready packaging without smudges.
• Twist the cap to control icing flow for delicate lines or broad coverage with ease.
• Kosher-certified icing made with globally sourced ingredients; produced in a facility that also processes eggs, milk, and soy. Shake well before use.

Tips for best results

• Let designs fully set before stacking or packaging to maintain a pristine look.
• Practice on parchment to master lines and floods before working on baked cookies.
• Chill cookies briefly if you’re decorating complex patterns to minimize smudging.