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Woodland Gourmet
Woodland Gourmet Truffle Parmesan & Black Garlic Seasoning – 18 oz Gourmet Finishing Cheese Blend
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Why customers choose Nuvantry Pantry
Elevate your cooking with a chef-grade finishing seasoning that adds depth and balance to favorite dishes. Woodland Gourmet's Truffle Parmesan & Black Garlic Seasoning blends earthy mushroom notes with nutty Parmesan and a caramelized sweetness from fermented black garlic, creating a refined umami profile. The result is a versatile blend that shines in quick weeknight meals and more deliberate, chef-inspired plates.
Flavor profile and benefits
- Layered umami depth from black truffle salt paired with real Parmesan for a nutty, savory finish.
- Fermented black garlic contributes caramelized sweetness and deep savor without overpowering other ingredients.
- Premium aroma and texture from visible flecks of truffle and garlic in a fine white powder.
- Long-lasting value with a generous 18 oz jar designed for repeated use.
Versatile in the kitchen
- Finishes beautifully on pasta, risotto, roasted vegetables, eggs, fries, popcorn, steak, and seafood.
- Stir into melted butter, incorporate into sauces, marinades, or crusts for extra richness.
Large 18 oz value size provides more seasoning for repeated use, helping you build flavor across meals without frequent repurchases. The blend draws on ingredients sourced through Woodland Gourmet's network of premium suppliers since 1989. Contains milk.
Quality and craft you can trust
Woodland Gourmet has built a reputation for chef-driven flavor, sourcing premium mushrooms, truffles, and specialty ingredients since 1989, delivering professional-grade taste to home kitchens.
Flavor pairings to try
- Pasta with olive oil and a hint of lemon for brightness.
- Risotto with mushrooms and a final dusting of seasoning.
- Roasted vegetables brushed with olive oil and seasoning for a savory glaze.
FAQ
Q: What dishes pair well with Woodland Gourmet Truffle Parmesan & Black Garlic Seasoning?
A: Great on pasta, risotto, roasted vegetables, eggs, fries, popcorn, steak, and seafood.
Q: Can this seasoning be used in butter, sauces, or marinades?
A: Yes, whisk into melted butter, sauces, marinades, or crusts for added richness.
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