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Worldwide Botanicals
Worldwide Botanicals Organic Ground Chia Seeds – 2 x 1 lb, Gluten-Free & Vegan
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Why customers choose Nuvantry Pantry
Discover Worldwide Botanicals Organic Ground Chia Seeds, packaged as a convenient 2 x 1 lb set. Ground chia delivers a smooth texture and makes the nutritional profile accessible as you mix into drinks, cereals, and baked goods. The neutral, nutty flavor blends seamlessly into many recipes.
Nutritious by design
- 100% organic ground chia for a plant-based source of omega-3 fatty acids, fiber, and protein.
- Ground chia seeds unlock their full content in the digestive tract, offering versatility in everyday meals.
Ways to use chia seeds
From breakfast bowls to oven-warmed treats, ground chia seeds adapt to your routine. Here are common uses:
- Smoothies, oats, yogurt, and cereals for a fiber-rich boost.
- Baking and batter enhancements that add moisture and texture.
- Thickening sauces, gravies, and puddings with a natural gel when hydrated.
Vegan egg replacement
To make a simple vegan egg substitute, mix 1 tablespoon of ground chia with 3 tablespoons of water and let sit for about 5 minutes before using in recipes.
Quality you can trust
With more than four decades of sourcing experience, Worldwide Botanicals partners with trusted suppliers to deliver organic, non-GMO, kosher products. We value rainforest preservation and sustainable agriculture, and your satisfaction is our priority.
Storage and freshness
Store in a cool, dry place. Reseal after opening to maintain quality. Ground chia has a light, nutty aroma; keep away from heat and moisture.
Why choose Worldwide Botanicals
Our commitment to organic agriculture and responsible sourcing supports vibrant ecosystems. Packaged as a gluten-free, vegan option, the chia seeds offer flexibility for various diets and daily meal planning.
FAQ
Q: What is included in the Pack of 2?
A: Two 1-pound bags of 100% organic ground chia seeds, gluten-free, vegan, and non-GMO.
Q: How can I use ground chia seeds in recipes?
A: Mix 1 tablespoon of ground chia with 3 tablespoons of water to make a vegan egg substitute; add to smoothies, cereals, baking, and gravies.
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