Worldwide Botanicals

Worldwide Botanicals Organic Ground Chia Seeds – 2 x 1 lb, Gluten-Free & Vegan

High-performance grocery and gourmet food made for confident daily results

$42.72

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Why customers choose Nuvantry Pantry

Discover Worldwide Botanicals Organic Ground Chia Seeds, packaged as a convenient 2 x 1 lb set. Ground chia delivers a smooth texture and makes the nutritional profile accessible as you mix into drinks, cereals, and baked goods. The neutral, nutty flavor blends seamlessly into many recipes.

Nutritious by design

  • 100% organic ground chia for a plant-based source of omega-3 fatty acids, fiber, and protein.
  • Ground chia seeds unlock their full content in the digestive tract, offering versatility in everyday meals.

Ways to use chia seeds

From breakfast bowls to oven-warmed treats, ground chia seeds adapt to your routine. Here are common uses:

  • Smoothies, oats, yogurt, and cereals for a fiber-rich boost.
  • Baking and batter enhancements that add moisture and texture.
  • Thickening sauces, gravies, and puddings with a natural gel when hydrated.

Vegan egg replacement

To make a simple vegan egg substitute, mix 1 tablespoon of ground chia with 3 tablespoons of water and let sit for about 5 minutes before using in recipes.

Quality you can trust

With more than four decades of sourcing experience, Worldwide Botanicals partners with trusted suppliers to deliver organic, non-GMO, kosher products. We value rainforest preservation and sustainable agriculture, and your satisfaction is our priority.

Storage and freshness

Store in a cool, dry place. Reseal after opening to maintain quality. Ground chia has a light, nutty aroma; keep away from heat and moisture.

Why choose Worldwide Botanicals

Our commitment to organic agriculture and responsible sourcing supports vibrant ecosystems. Packaged as a gluten-free, vegan option, the chia seeds offer flexibility for various diets and daily meal planning.

FAQ

Q: What is included in the Pack of 2?

A: Two 1-pound bags of 100% organic ground chia seeds, gluten-free, vegan, and non-GMO.

Q: How can I use ground chia seeds in recipes?

A: Mix 1 tablespoon of ground chia with 3 tablespoons of water to make a vegan egg substitute; add to smoothies, cereals, baking, and gravies.