Wrath & Remedy Beef Tallow for Cooking (14 oz) – US-Made, 100% Grass-Fed & Finished, High-Heat Fat for Searing & Frying

Pure Beef Tallow for Everyday Cooking

Wrath & Remedy’s 14 oz beef tallow delivers a clean, rich fat sourced from cattle raised on open pastures. Made in the USA from 100% grass-fed and grass-finished beef, this rendering emphasizes simplicity—no grains, no additives—so you get a versatile fat that complements a wide range of dishes with a natural, buttery aroma as it heats.

Why shoppers choose this tallow

• 100% Grass-Fed & Grass-Finished cattle, raised on pasture
• No grains, no shortcuts, just clean, nutrient-rich fat
• High-heat stability with a smoke point near 400°F for searing and frying
• 0 carbs and 0 chemicals, aligning with keto, paleo, and carnivore approaches
• Balanced omega fatty acids, with no artificial trans fats or hydrogenated oils

Culinary Performance

• Rich, buttery flavor enhances vegetables, fries, and baked goods
• Ideal for searing steaks to a golden crust and roasting potatoes or vegetables
• Works well in pastry crusts, adding flaky texture without compromising purity

In the Kitchen

Imagine a skillet that heats evenly and maintains its fat without smoking or breaking down. This tallow lets you achieve restaurant-worthy sears, crisp edges on fries, and deeply browned vegetables, all while staying true to simple, traditional ingredients.

Sourcing, Purity, and Storage

Crafted from cattle raised on open pastures, the product emphasizes minimal processing and a respect for natural fat structure. Store in a cool, dry place; if solidified, warm gently to re-soften and pour with ease.