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XINQING
Xin Qing Tieguanyin Oolong Tea – Taiwan High Mountain Gaoshan, 200g
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Why customers choose Nuvantry Pantry
Discover Xin Qing Tieguanyin Oolong Tea
Xin Qing Tieguanyin is a roasted, moderately fermented oolong crafted from skilled hand-pickers in Taiwan’s forested highlands. The brewing process nurtures a tea soup that glows amber with a hint of red, delivering a bold yet smooth aroma and a strong, mellow body. This reflects the traditional Tieguanyin approach, where leaves are withered, stirred, and repeatedly roasted to deepen aroma and flavor through controlled heat and timing.
Originating from mountain gardens nourished by pristine spring water, these leaves are shaped by a six-step production method and a measured 15% light fermentation. The result is a distinctive aroma that speaks to the garden’s terroir and the meticulous craft of the master with three decades of experience. Packaged in a food-grade aluminum foil bag, the tea remains fresh while remaining portable enough for gifting or travel. With a two-year shelf life, Xin Qing Tieguanyin invites you to explore multiple steepings and evolving notes over time.
What to expect in your cup
- Amber-to-reddish infusion with a strong yet mellow profile
- Distinct roasted aroma that carries the warmth of mountain terroir
- Rich body that lingers pleasantly on the palate
- Notes that deepen with each consecutive steeping
Brewing for best flavor
- Water temperature: 90–95°C (194–203°F)
- Steep time: 3–5 minutes; experiment with a longer or shorter duration to taste intensity
- Steep again to reveal different layers of aroma and sweetness
- Use a light rinse to awaken the leaves if you prefer a bolder first cup
Quality, packaging, and gifting
- Loose leaves stored in a sealable, aluminum foil bag for freshness
- Ideal for travel, office breaks, or a thoughtful gift for tea lovers
- Two-year shelf life supports both immediate enjoyment and long-term tasting sessions
Whether you’re revisiting a steady afternoon ritual or looking for a robust cup that stands up to multiple infusions, Xin Qing Tieguanyin provides a reliable, high-marmony experience rooted in Taiwan’s high-mountain tea tradition.
FAQ
Q: What makes Xin Qing Tieguanyin Oolong Tea unique?
A: A roasted, amber-tinted infusion crafted from high mountain Taiwanese leaves, handcrafted with 15% light fermentation and six-step processing.
Q: How should I brew this Tieguanyin for best flavor?
A: Use water at 90–95°C, steep 3–5 minutes, and re-steep to reveal evolving aromas and body.
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