XIXICHA

XIXICHA Da Hong Pao Oolong Tea – Loose Leaf, Wuyi Rock Tea, Toasted Aroma (4.23oz/120g, ~96 Cups)

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$29.00

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Why customers choose Nuvantry Pantry

Experience XIXICHA Da Hong Pao Oolong Tea

Discover a revered oolong sourced from the rocky highlands of Wuyi, Fujian. XIXICHA Da Hong Pao blends a tight, robust leaf with a mellow, well-rounded profile. The brew presents a dark, slightly brown cup, hinting at a toasted aroma that lingers as you sip. This natural loose leaf tea comes in a 4.23 ounce (120 gram) format, designed to yield approximately 96 cups with thoughtful preparation. The product is crafted without additives and grown without pesticides or fertilizers, allowing the leaf to express its authentic character.

What makes this Da Hong Pao special

The tea captures the classic Wuyi fingerprint: a harmonious balance of roasted depth and subtle sweetness, with a distinctive aroma that evokes bakery-like notes. The leaves are whole and intact, which supports a clean infusion and a smooth first impression across multiple pours.

  • Whole, unbroken leaves help deliver a consistent, smooth infusion across brews.
  • Natural cultivation with no additives ensures a pure, straightforward tasting experience.

Brewing guidance for multiple infusions

Enjoy the flexibility of 3 to 4 enjoyable infusions. For the first session, steep in water at 90-95°C (194-203°F) for 1-2 minutes. As you proceed, you can extend the brewing time to gradually unlock more aroma and sweetness while maintaining a balanced profile.

  • First infusion: 1-2 minutes at 90-95°C to awaken aroma and flavor.
  • Subsequent infusions: gradually increase time to reveal deeper notes.

Origin, quality, and serving ideas

Hailing from Fujian’s Wuyi Mountain core production area, this tea embodies traditional craftsmanship and a natural, additive-free approach. It suits afternoon rituals, quiet moments of reflection, or social tastings with friends who appreciate a toasted, nuanced oolong. If you seek a bolder profile, the brand also offers other Dahongpao selections from the same region, designed for fans of stronger aroma and more pronounced foam when brewed.

FAQ

Q: Is this tea natural and additive-free?

A: Yes. The tea is produced without additives and with no pesticides or fertilizers used during growing.

Q: How many times can I brew this tea?

A: Typically 3-4 infusions, with flavor evolving across pours.