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XIXICHA
XIXICHA Dayuling Oolong Tea – Taiwan High Mountain Formosa Floral Aroma, Premium Loose Leaf (150g, 120 cups)
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Why customers choose Nuvantry Pantry
Discover XIXICHA Dayuling Oolong Tea
Grown on Taiwan’s Dayuling high-mountain range, this oolong thrives in cool nights and dramatic day–night temperature shifts. Such conditions slow leaf development, concentrating sweetness and depth. The result is a refined, naturally mellow cup with a distinctive formosa character and a sense of rarity that tea lovers often seek out.
Flavor, aroma, and sensory profile
The aroma blends fresh florals with subtle fruity top notes, leading to a smooth, balanced mouthfeel and a clean, lingering finish. The tea undergoes a light fermentation together with careful processing to preserve natural charm and a delicate fragrance, keeping bitterness at bay.
- Floral bouquet paired with fruity hints for a bright, welcoming cup
- Natural mellow sweetness with minimal astringency
- Accessible for daily sipping without overwhelming bitterness
Craftsmanship and authenticity
Hand-picked and crafted by a master with 30 years of experience, this Dayuling oolong is fermented lightly (about 15%), which heightens its delicate character while preserving a pure tea essence. The result is a cup that feels refined yet approachable.
Dayuling’s high-altitude terroir, combined with careful handwork, yields a tea that many connoisseurs regard as premium among Taiwan’s oolongs.
Brewing to reveal its best
For optimal flavor, brew at around 95°C. Expect a first infusion in roughly 20 to 40 seconds, with multiple steeps offering evolving aroma and taste.
- Tea-to-water ratio: 2–3 grams per 150 ml for balanced strength
- Short infusions preserve fragrance and sweetness
- Repeat infusions to experience changing profiles
Packaging, gifting, and care
The packaging design reflects a premium, elegant Chinese-inspired aesthetic, making it suitable for gifting or elevating a tea routine at home or in the office.
Why you might enjoy Dayuling Oolong
If you appreciate a refined oolong with natural sweetness and a gentle, lingering finish, Dayuling offers a versatile option for afternoon rituals or light pairings with snacks and tea-time treats.
Storage and preparation ideas
- Store in a cool, dry place away from strong odors to maintain aroma
- Keep sealed to preserve freshness for multiple infusions
- Pair with delicate cheeses, fruit pastries, or airy crackers for balance
With its premium cultivation and thoughtful processing, XIXICHA Dayuling Oolong invites you to explore a thoughtfully crafted tea experience, one cup at a time.
FAQ
Q: What makes XIXICHA Dayuling Oolong Tea unique?
A: Grown on Dayuling's high-altitude mountains, it offers a sweet, mellow profile with floral and fruity notes.
Q: How should I brew this tea for best results?
A: Use near-boiling water at about 95°C and steep for 20–40 seconds per infusion, repeating for multiple cups.
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