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YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Awase Miso Paste – Black Bean, Handmade in Kyoto, 300g (10.58 oz) – Non-GMO, MSG-Free
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Why customers choose Nuvantry Pantry
Premium Awase Miso Paste from Kyoto
Meet YAMASAN KYOTO UJI Awase Miso Paste, a premium blend that harmonizes three miso traditions into a single, versatile paste. Crafted from malted rice miso, black soybean miso, and soybean miso, it delivers a deep umami with a smooth balance of richness and natural sweetness. Handcrafted in Kyoto, this miso embodies the patience and craft honed by generations of Japanese miso tradition.
Craft and aging The malted rice (kome koji) is prepared over 40 hours using the artisanal ita koji method, a process that contributes depth and nuance. The paste is naturally aged and matured for well over a year, allowing flavors to evolve slowly under careful supervision. The result is a cohesive profile that blends intensity with an approachable, rounded finish.
Clean, natural ingredients This miso is made with just soybeans, black soybeans, rice koji, and salt. It is non-GMO, gluten-free, MSG-free, and free from artificial additives or preservatives. A wholesome, pantry-friendly choice for everyday cooking that respects traditional methods while fitting modern kitchens.
Convenience and versatility Packaged in a handy tube, the miso paste dispenses easily, stores neatly, and stays fresh between uses. Each tube yields roughly 20 servings, making it practical for miso soup, stir-fries, dressings, marinades, and creative fusion dishes that nod to authentic Japanese cuisine.
Practical kitchen ideas For a comforting bowl, whisk a small amount into hot stock until smooth, then add your favorite ingredients. It also harmonizes with vegetables, tofu, seafood, and meats when used in marinades or glazes. The balance of richness and natural sweetness offers flexibility without overpowering your dish.
Why choose this miso from Kyoto
- Traditional craft: Ita-koji fermentation and long aging build depth of flavor.
- Pure ingredients: soybeans, black soybeans, rice koji, and salt with no artificial additives.
- Safe and natural: non-GMO, gluten-free, MSG-free.
Kitchen practicality
- Tube packaging enables mess-free dispensing and easy storage.
- Approximately 20 servings per tube supports reliable everyday use.
- Ideal for miso soup, dressings, marinades, stir-fries, and innovative fusion dishes.
Whether stocking a home pantry or selecting a thoughtful gift for a foodie, YAMASAN KYOTO UJI Awase Miso Paste invites you to explore a refined Japanese staple with flexible uses and a heritage of craftsmanship.
FAQ
Q: What is Awase Miso Paste and where is it made?
A: Awase miso is a traditional blend; this version is handmade in Kyoto and aged over 12 months.
Q: How can I use this miso paste?
A: Stir into hot water for miso soup, or whisk into dressings, marinades, and quick stir-fries.
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