Yamasan Kyoto Uji double brewed soy sauce bottle pour highlights bold umami
Yamasan Kyoto Uji deep amber closeup showing premium aging
Yamasan Kyoto Uji artisan label shot emphasizing traditional craftsmanship
Yamasan Kyoto Uji sushi dipping sauce, ideal for sashimi and rice
Yamasan Kyoto Uji barrel-aged traditional method image
Yamasan Kyoto Uji non-GMO ingredients and sea salt for pure flavor
Yamasan Kyoto Uji made in Japan badge signaling authentic quality

YAMASAN KYOTO UJI

YAMASAN KYOTO UJI Double Brewed Soy Sauce – 1000 Days Aged, Handmade in Japan 360ml

High-performance grocery and gourmet food made for confident daily results

$38.59

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Why customers choose Nuvantry Pantry

Luxurious double-brewed soy sauce from YAMASAN KYOTO UJI

Experience an exceptionally rich soy sauce born from a two-step brewing process and a patient aging journey. Double brewing uses more ingredients and longer aging to yield a deeper, multi-layered umami that can elevate everyday dishes from simple breakfasts to refined dinners.

Made in Tatsuno, Japan, this sauce honors traditional methods with small-batch craftsmanship. It delivers a premium dark soy profile with a inviting aroma and a smooth, balanced finish. The recipe relies on only soybeans, wheat, salt, and water—no artificial additives or MSG—and highlights Japanese non-GMO ingredients, sun-dried sea salt, and pure Ibo River water for clarity and purity.

Rooted in Tatsuno’s 400-year brewing heritage, YAMASAN KYOTO UJI embodies artisanal craft and a patient, nature-led approach to flavor. Each batch reflects seasonal changes and the skill of seasoned kanro artisans, delivering a product that is deeply flavorful and versatile across cuisines.

Flavor profile and suggested uses

  • Rich, multi-layered umami with caramel-like depth and a touch of sweetness
  • Silky texture that coats foods with a glossy, inviting glaze
  • Balanced saltiness that enhances ingredients without overpowering them
  • Intense aroma that invites culinary exploration from breakfast to dinner

Practical ideas for use

  • Finish drizzles for eggs, bacon, roasted vegetables, or ripe tomatoes
  • Glaze for grilled meats, seafood, or tofu
  • Dipping sauce for sushi, sashimi, or warm rice
  • Flavor boost in marinades, stir-fries, or soups

Whether gifting or treating yourself, this premium soy sauce from YAMASAN KYOTO UJI invites you to explore a refined Japanese pantry staple with confident, versatile use cases.

FAQ

Q: What makes YAMASAN KYOTO UJI soy sauce special?

A: A traditional Tatsuno-made, double-brewed sauce aged more than 1000 days, using non-GMO Japanese ingredients and natural water for a deeply rich umami that enhances a wide range of dishes.

Q: How can I use this soy sauce in meals?

A: Drizzle sparingly on eggs, grilled vegetables, sushi, sashimi, or in marinades to add depth without overpowering other flavors.

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