YAMASAN KYOTO UJI

YAMASAN KYOTO UJI Five Dried Ingredients Miso Soup Mix – Vegan, No Additives, Made in Japan

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$20.61

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Why customers choose Nuvantry Pantry

Authentic Japanese flavor, ready in moments

YAMASAN KYOTO UJI Five Dried Ingredients Miso Soup Mix brings together a refined blend of tororo kombu, wakame, and aosa nori with wheat bran and green onions. The result is a warm, savory base that delivers a natural umami lift, a gentle ocean scent, and a comforting texture—perfect for a quick bowl or a comforting noodle dish.

What’s in the mix

  • Tororo kombu (shredded kelp) for a fluffy, lightly briny backbone
  • Wakame for tender, softly sweet bits
  • Aosa nori sheets to contribute color and aroma
  • Wheat bran to add body and a subtle chew
  • Green onions for a fresh, crisp finish

Why it’s convenient

Simply stir this mix into warm soups to unlock a rich umami character in moments. It’s ideal for busy days, weekend meals, or outdoor cooking, offering a quick path from pantry to cozy bowls without extra prep.

  • No added sugar, no MSG, no preservatives, and no artificial colorings
  • Vegan and low in calories for a flexible pantry staple
  • Versatile enough for miso soup, ramen, udon, pasta, simmered dishes, or marinades

Made in Japan, the mix emphasizes simplicity and quality with a clean ingredient list suitable for vegan diets and light, flavorful meals. Packaging includes a Prop 65 warning where applicable.

Ways to enjoy

  • Miso soup as a quick breakfast or lunch
  • Flavor booster for ramen or udon bowls
  • Base for simple pasta, simmered dishes, or marinades
  • Flavorful addition to rice bowls for aroma and texture

Storage and care

Store in a cool, dry place. For best flavor, use by the printed shelf life and reseal after opening to preserve aroma.

Note: Packaging may carry a California Prop 65 warning in certain markets.

FAQ

Q: Is this miso soup mix vegan and dairy-free?

A: Yes, it contains no animal-derived ingredients and is suitable for vegan diets.

Q: How should I use the mix for best flavor?

A: Stir directly into warm miso soup or noodles; adjust to taste.