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YAMASAN KYOTO UJI

YAMASAN KYOTO UJI Garlic Miso Seasoning – Freeze-Dried Miso Powder with Garlic, Vegan, No Additives, Made in Japan 90g

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$24.00

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Why customers choose Nuvantry Pantry

Bold Garlic Miso Umami in Powder Form

Meet YAMASAN KYOTO UJI Garlic Miso Seasoning, a bold Japanese seasoning that blends freeze-dried miso powder with aromatic Japanese garlic. With a small amount, you unlock a full bodied taste and welcoming aroma that elevates everyday dishes.

Origin and character

Made with Shinshu rice miso from Nagano Prefecture, this seasoning offers a light golden color, a mellow aroma, and a clean, refined flavor that supports soups, noodles, and stir fries without heaviness.

Cleaner garlic, smarter flavor

The formula uses a patented garlic powder with reduced post meal odor, so you can enjoy warm garlic notes without lingering aftertaste.

Pure and plant friendly

Two ingredients only bind Japanese garlic and miso, resulting in a product with no additives, no MSG, no sugar, and it is gluten free. It fits vegan and clean eating kitchens.

Versatile uses

  • Ramen seasoning and curry base to add depth and aroma
  • Enhancer for fried chicken, seafood, and vegetables
  • Dip base when whisked into mayonnaise or ketchup
  • Boosts miso soups, broths, karaage, and rice bowls

Gift and culinary companion

Made in Japan, this premium seasoning sits among YAMASAN KYOTO UJI offerings. It makes a refined gift idea or a thoughtful addition to seasonal meals for family and friends.

  • Two ingredients provide a focused, versatile flavor
  • Light golden miso from Nagano adds mellow sweetness
  • Odor reduced garlic powder keeps meals comfortable
  • Vegan, gluten-free, no additives, no MSG

FAQ

Q: Is this product vegan and gluten-free?

A: Yes. It uses only miso and garlic, with no additives, and is vegan-friendly and gluten-free.

Q: What are common ways to use this seasoning?

A: Great for ramen, stir-fries, soups, dips, and toppings; start with a small amount to enjoy rich aroma and depth.

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