YAMASAN KYOTO UJI Hojicha Tea – Organic Roasted Green Tea, Low Caffeine, JAS Certified, 150g

YAMASAN KYOTO UJI Hojicha offers a distinctive roasted green tea experience. Sourced from organic sencha, bancha, and kukicha grown in Uji, Kyoto, the leaves are gently roasted to reveal a smoky aroma and a warm, reddish-brown hue that sets hojicha apart from traditional green teas.

Heritage and organic craft

The tea carries JAS and JONA organic certification and comes from a historic plantation nurtured by generations of farmers dating back to the Genroku era. This enduring care informs a clean, well-balanced cup with consistent character.

Roast, aroma, and color

Traditional roasting unlocks earthy sweetness and a mild bitterness is tempered, delivering a comforting, smooth cup. The blend relies on carefully selected cultivars to highlight the signature roasted scent and the inviting reddish-brown infusion.

• Low caffeine content supports flexible sipping occasions.
• Earthy, toasty aroma with a visually appealing brew.
• Organic certification and local sourcing emphasize transparency and quality.

Hot or cold, ready for any season

Hot brewing preserves the depth and warmth of the roast, ideal after meals or during quiet evenings. Mizudashi cold brewing yields a notably smooth, refreshing flavor that can brighten a hot day.

• Hot brew: 80–90°C water for 2–3 minutes yields a balanced cup.
• Mizudashi: 6–8 hours cold brew concentrate; dilute to taste for a crisp, cool beverage.

Available in a 150g bag, this hojicha makes a thoughtful gift for friends and family or a refined indulgence for your own pantry. It fits easily into everyday routines, seasonal celebrations, and festive gatherings alike. For best aroma, store in a cool, dry place and reseal after opening to preserve freshness.

In the cup, the roasted leaves release a mellow, earthy profile with a subtle sweetness that many tasters find comforting and balanced. This makes hojicha a versatile option for moments ranging from quiet afternoons to festive gatherings.

Why choose YAMASAN KYOTO UJI Hojicha

Crafted for tea lovers who value regional character and clean ingredients, this hojicha reflects careful attention from a Kyoto-based producer. Its Uji origins connect you with a renowned tea region, while the 150g bag provides a practical size for tasting, gifting, or building a seasonal tea ritual.

• Suitable for beginners and seasoned tea drinkers alike.
• Pairs well with meals and desserts that benefit from a gentle roast note.

Whether you’re shopping for a thoughtful holiday gift or enriching your daily tea routine, YAMASAN KYOTO UJI Hojicha offers a refined, approachable way to enjoy Japanese craftsmanship in every cup.