YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce – 2-Year Wooden Barrel Aged, Gluten-Free, Rich Umami, 360mL

Authentic Tamari, Crafted in Wooden Barrels

Discover YAMASAN KYOTO UJI Japanese Premium Tamari, aged for two years in traditional wooden barrels. This careful fermentation and pressing approach yields a deep, amber hue and a full-bodied, savory profile that enhances dishes without overpowering them.

Our tamari is brewed using time-honored methods, delivering a label-worthy balance of sweetness and salt. The result is a sauce that feels substantial on the palate, inviting careful tasting and thoughtful pairing.

Flavor, Texture, and Natural Qualities

• Gluten-free, vegan, non-GMO, and no MSG, with no artificial colorants
• Thick, luxurious texture and a rich, umami-forward finish
• Naturally brewed from soybeans and salt, offering a robust yet refined flavor

Versatile, Everyday Use

• Delicate sushi and sashimi dipping, or as a glaze for steak and roast beef
• Excellent in teriyaki-style sauces and simmered dishes to add depth
• Gluten-free cooking ally, great for dishes that rely on rice flour or other gluten-free bases

Packaged for gifting or seasonal celebrations, it also makes a thoughtful addition to a home kitchen that appreciates craft and flavor. While benefits are described as possibilities, this tamari aims to complement a wide range of cuisines and moments.