YAMASAN KYOTO UJI Japanese Vegan Curry Powder – Mild, Gluten-Free, No MSG, Made in Japan (4-6 Servings) 4.32oz

Discover YAMASAN KYOTO UJI Japanese Vegan Curry Powder, a mild, plant-based spice blend crafted in Japan for vegan households. This gluten-free powder contains no MSG or preservatives and features 15 carefully selected spices; the result is an approachable curry base that enhances a wide range of dishes.

Why choose this vegan curry powder?

• Vegan and gluten-free, using millet flour as a gluten substitute, with no MSG or artificial preservatives.
• 15 finely blended spices deliver a balanced flavor with a natural sweetness from vegetables and fruits.
• Tomato and apricot puree, sautéed onions, garlic and ginger, plus a touch of red wine and apple vinegar for depth.

Versatile uses and serving ideas

• One 4.32 oz (120 g) pack yields about 4–6 servings, making it convenient for family meals.
• Perfect for Japanese Curry Rice, Curry Pasta with Veggies, and Potato Salad with Curry Seasoning.
• Also great in Curry Coleslaw, Curry Hot Pot, Curry Stir-fry, and even Curry Pie.
• The mild taste suits those who prefer less heat while still enjoying aromatic spices.

Quality, flavor profile, and origin

• Authentic Japanese style curry powder blends puree of tomatoes and apricots with stir-fried onions, garlic and ginger.
• Millet flour provides gluten-free structure and supports a varied nutrition profile.
• Crafted in Japan with no artificial flavors, ensuring a clean, versatile base for home cooking.

How to use and store: Add the powder to hot liquid to build a curry roux, then simmer with your favorite vegetables or proteins. After opening, store in a cool, dry place and reseal tightly to preserve aroma. This product also makes a thoughtful gift for vegan cooks or anyone exploring gentle, flavorful curry options.