YAMASAN KYOTO UJI Mini Mochi — Vegan, Gluten-Free Topping 180g (Made in Japan)

Discover YAMASAN KYOTO UJI Mini Mochi

Small in size, big in versatility, this mini mochi is crafted from Japanese-grown glutinous rice and finished without salt, preservatives, or additives. Its delicate chew and gentle aroma make it a flexible topping for a wide range of dishes, from comforting soups to creative pizzas. The 180g pack is designed for everyday meals and special meals alike, inviting you to explore texture, flavor, and simplicity in one well-made bite.

Easy to cook and built for real life, these bite-sized morsels can be boiled for 2–3 minutes to blossom in soups or broths, or stirred into pans with other ingredients just like you would with small grains. They also stand up well when used as a topping for proteins, vegetables, or baked dishes, adding a subtle chew without overpowering the base flavors.

Craftsmanship and authenticity

Made by a mochi maker with more than a century of experience, the rice is steamed in a traditional basket and slowly pounded. This time-honored method helps preserve the rice’s natural character while delivering a soft, satisfying texture that complements a variety of meals.

Pure and trustworthy ingredients

The ingredient list is intentionally simple: only Japanese-grown glutinous rice. There are no added salts, preservatives, or artificial additives, and the product is vegan-friendly. This clarity can fit into clean-label cooking and plant-based menus with ease.

Versatility across cuisines

From classic Japanese dishes such as okonomiyaki, udon, and tamagoyaki to modern creations like pizzas, soups, or desserts, these mini mochi pieces offer texture and interest. They pair well with both savory and sweet preparations, including crepes and ice cream for a playful contrast.

A touch of Japanese culture for your table

Mochi has long been a symbol of harmony and celebration in Japanese culinary tradition. These mini morsels bring a touch of that heritage to your kitchen, whether you’re cooking for yourself, gifting, or sharing a festive meal with family and friends.

Key advantages at a glance

• Vegan, gluten-free, additive-free: simple, plant-based ingredients
• Fast to prepare: boil for 2–3 minutes for ready-to-use morsels
• Extremely versatile: ideal for soups, pizzas, okonomiyaki, udon, and desserts
• Made in Japan with a traditional craft approach

Tips for use

• Stir into soups or broths to add texture and chew
• Top pizzas or grain bowls for a unique bite
• Include in okonomiyaki or hot pots for extra body
• Pair with desserts like crepes or ice cream for contrast