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YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Natto 5-Set Freeze-Dried Japanese Probiotic Soybeans – Vegan, Non-GMO, Low Sodium, Made in Japan
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Why customers choose Nuvantry Pantry
Experience authentic Japanese natto in a convenient, shelf-stable form with YAMASAN KYOTO UJI. This 5-set features freeze-dried natto beans that preserve delicate enzymes and probiotic strains, delivering a nutrient-dense, plant-based option suitable for busy lifestyles. Each 70 g pouch is crafted in Japan using 100% natural ingredients, free from artificial additives, colors, or preservatives.
Key benefits you can enjoy
- Probiotic-rich fermented soybeans combined with nutrients such as vitamin K2, dietary fiber, and natural enzymes.
- Non-GMO, vegan, and low-sodium to align with clean, plant-forward dining.
- Freeze-drying locks in nutrients while maintaining a shelf-stable, ready-to-use form without heat processing.
Simple, versatile preparation
- Rehydrate the freeze-dried natto using the small Bacillus natto powder found at the bottom of the pack, then mix and enjoy.
- Enjoy it dry as a crunchy, umami-rich topping or a convenient on-the-go snack for quick flavor boosts.
Ways to elevate meals
- Sprinkle over steamed rice with a splash of soy sauce or sesame oil for a savory base.
- Stir into soups, salads, or smoothies to add depth and texture without overpowering other flavors.
Note: This product contains vitamin K2; consult a healthcare professional if anticoagulant therapy is part of your regimen.
Perfect for gifting, self-indulgence, or creating a thoughtful Japanese-inspired spread. The set comprises 5 pouches, totaling 5 x 70 g (2.4 oz) of premium natto.
FAQ
Q: What is included in the YAMASAN KYOTO UJI Natto 5 Set?
A: Five 70 g pouches of freeze-dried natto with rehydration powder and simple usage guidance.
Q: Is this natto vegan and non-GMO?
A: Yes, vegan and non-GMO, with low sodium, crafted in Japan for clean, plant-based enjoyment.
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