YAMASAN KYOTO UJI Natto – Freeze-Dried Japanese Fermented Soybeans, Probiotic Superfood, 70g

Experience a Modern Take on a Japanese Staple

YAMASAN KYOTO UJI presents freeze-dried natto, a contemporary twist on Japan’s iconic fermented soybean. Each 70g pack captures the tangy aroma, silky texture, and savory depth of natto in a shelf-stable form. Crafted from 100% natural ingredients with no additives, it delivers probiotics, vitamin K, fiber, and enzymes to support daily vitality.

Why Freeze-Dried Natto?

Freeze-drying preserves the live Bacillus natto cultures and enzymatic activity, so you get a compact, long-lasting option without heat exposure. The result is a convenient way to enjoy traditional natto while keeping core nutrients intact in every bite.

• Retains live cultures and enzymes for a nutrient-dense bite
• Preserves flavor and texture without heat-treated degradation
• Non-GMO, vegan, and low in sodium for mindful eating

Three Simple Steps to Enjoy

Embrace a quick routine: rehydrate, mix, and savor. The pack includes a probiotic powder at the bottom to enhance flavor and nutrition as you rehydrate.

• Rehydrate with water or broth to restore texture
• Stir in the probiotic powder from the bottom of the pack
• Enjoy the authentic aroma and creamy, savory finish

Natto Your Way — Versatile Serving Ideas

Top warm rice for a protein-rich staple, blend into smoothies for a plant-based boost, or fold into salads and soups for depth and texture. The natto offers a distinctly Japanese flavor that complements a variety of meals and recipes.

• Plate on warm rice with soy sauce or sesame oil
• Stir into smoothies or dressings for a probiotic lift
• Add to soups or grain bowls for depth and texture

A Clean, Health-Conscious Choice

Non-GMO, vegan, and low in sodium, our dried natto reflects careful sourcing and careful craftsmanship in Japan. Please note: natto contains Vitamin K. If you’re taking anticoagulants, consult your healthcare provider before changing your diet.

• Non-GMO and vegan
• Low sodium for mindful seasoning
• Made in Japan with traditional methods

Gifting and Everyday Enjoyment

Packaged for gifting or personal indulgence, this natto makes a premium, pantry-friendly addition to modern, health-conscious lifestyles. It pairs well with seasonal teas or happy-hour spreads, providing a convenient way to explore a fermented, plant-based protein in daily meals.