YAMASAN KYOTO UJI Natto Powder – Freeze-Dried Japanese Natto, Probiotic & Vitamin K, Low Sodium, Vegan, 50g

Meet a Japanese natto powder crafted for everyday meals

From the heart of Japan, YAMASAN KYOTO UJI natto powder is a carefully freeze-dried interpretation of a traditional fermented soybean product. The fermentation with Bacillus subtilis natto naturally elevates certain nutrients, including B vitamins and vitamin K2, while introducing natto kinase. The powder remains unseasoned, giving you the freedom to tailor flavor and texture in your kitchen while enjoying a subtle, savory depth.

Versatile ways to enjoy

• Stir into miso soup, udon, or ramen for probiotic depth and a gentle umami lift
• Sprinkle over curry, risotto, salads, or pasta to boost flavor and plant-based protein
• Blend with sauces like mayonnaise or ketchup to enrich taste without altering your diet
• Note: add carefully to hot liquids to prevent lumping

Probiotic and prebiotic power

• Contains probiotics and prebiotic fiber to support gut balance naturally
• Suitable for vegan and gluten-free diets

Nutrients preserved through freeze-drying

Made from Non-GMO soybeans, the natto is fermented and freeze-dried at -30°C to lock in enzymes, probiotics, and nutrients without heat or additives. It remains unseasoned for an authentic, adaptable flavor.

The hikiwari natto variant delivers a smoother texture and deeper umami, with up to 1.5x more vitamin K than whole natto, offering an effortless natural boost for those seeking extra K.

Daily dosing and simple routines

• Serving size: 1 tsp (about 1.5 g) provides roughly 4 g of plant-based protein
• 33 servings per pouch (50 g total) make it easy to include in soups, smoothies, or rice dishes
• Gluten-free and vegan; crafted in Japan

Note on vitamin K content: if you are taking blood thinners, consult with a healthcare professional before adding natto powder to your routine.