YAMASAN KYOTO UJI Sakura Black Tea Loose Leaf (80g) – Benifuuki & Sakura Leaves

Elegant Sakura Black Tea: Benifuuki Meets Cherry Blossom Leaves

YAMASAN KYOTO UJI Sakura Black Tea Loose Leaf (80g) blends a rare 100% Japanese black tea with real Sakura cherry blossom leaves for a gentle, floral cup. The Benifuuki cultivar, grown in Kagoshima, is carefully aged for a year before drying, offering depth and a refined character that tea lovers may notice in each infusion.

Natural ingredients, without artificial flavors or colors, emphasize a clean, authentic aroma. The blend uses both edible Sakura leaves and pickled Sakura leaves from Shizuoka, producing a soft floral scent with a subtle fruity nuance from the tea itself. This combination aims for balance between tea strength and blossom sweetness.

What makes this tea stand out

• 100% Japanese black tea with Benifuuki, a rare cultivar in Japan's black tea landscape.
• First harvest loose leaf tea aged for one year to develop fermentation depth.
• Blend of natural and pickled Sakura leaves from Shizuoka for a harmonious floral profile.
• No artificial fragrance or coloring; pure tea and blossoms.
• Versatile for hot sipping or as sakura milk tea at home or in the office.
• Excellent gift idea for lovers of refined Japanese teas and seasonal flavors.

Ways to enjoy

• Straight hot tea to appreciate the floral aroma and fruity notes.
• Milk tea by adding a splash of milk for a creamy sakura twist.
• Pair with breakfasts or confectionery for a gentle afternoon ritual.
• Share as a thoughtful gift during holidays or celebrations.

With a compact 80-gram tin, this Sakura Black Tea from YAMASAN KYOTO UJI invites you to explore Japanese spring flavors at your own pace. It can be a mindful daily ritual or a special treat to enjoy with friends and family.