YAMASAN KYOTO UJI sencha first-harvest leaves for a bright, refreshing cup.
YAMASAN KYOTO UJI sencha loose-leaf sticks, ideal for precise, flavor-balanced brews.
YAMASAN KYOTO UJI sencha hot-brew, easy daily ritual with balanced taste.
YAMASAN KYOTO UJI sencha brewed color, vibrant yellow-green hue in the cup.
YAMASAN KYOTO UJI sencha with dessert pairing ideas, enhances fruity or chocolate treats.
YAMASAN KYOTO UJI sencha 80g packaging, convenient for gifting or home use.

YAMASAN KYOTO UJI

YAMASAN KYOTO UJI Sencha – First-Harvest Shincha, 80g, Bright Color, Refreshing Aroma, Made in Japan

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$28.33

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Why customers choose Nuvantry Pantry

Premium First-Harvest Shincha from Japan

Experience a refined Japanese sencha that captures the season’s earliest buds. YAMASAN KYOTO UJI uses first-harvest leaves harvested in late spring, delivering a vibrant green appearance, a clean aroma, and a cup that feels bright and inviting.

Key qualities you can expect

  • First-harvest shincha: a limited, delicate harvest that yields a lively, fresh cup.
  • Refined taste: a balanced profile with natural sweetness, gentle umami, and a subtle hint of bitterness for depth.
  • Bright color and aroma: a clear yellow-green liquor with a refreshing, mellow scent.
  • Fresh loose-leaf blend: predominantly the Yabukita variety, cut into neat sticks for even infusion.
  • Versatile brewing: delightful when brewed hot or iced, offering a versatile daily ritual.

Pairs well with moments and desserts

  • Pairs nicely with fruit-based desserts, white fish dishes, and light chocolate treats for a balanced finish.
  • Great as a palate cleanser between courses or as a refreshing afternoon ritual.

This unsweetened tea highlights the tea’s natural character and is crafted in Japan, packaged in an 80g tin to suit regular use at home, in the office, or on the go.

Brewing notes: This sencha shines when brewed with hot water or cold water. For best results, follow the product page instructions to tailor time and temperature to your taste preferences.

FAQ

Q: What sets YAMASAN KYOTO UJI Sencha apart?

A: It uses first-harvest shincha leaves, mainly Yabukita, delivering a balanced sweetness, umami, and a refreshing aroma.

Q: How should you brew this sencha for best flavor?

A: Brew with water around 70–80°C for 1–2 minutes, or cold-brew for a refreshing iced tea; follow the product page instructions.

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