YAMASAN KYOTO UJI Smoked Shoyu — 500 Days Aged, Naturally Brewed, Handmade in Japan (360ml)

Elevate Your Cooking with a Truly Artisan Smoked Shoyu

YAMASAN KYOTO UJI Smoked Shoyu is a proudly crafted soy sauce that carries a distinct, naturally formed smoke aroma. Made from non-GMO soybeans and wheat, it is brewed without additives and aged in wooden barrels for six seasons, yielding depth and harmony across a range of dishes.

During the smoking phase, the sauce rests for 8–9 hours over a careful blend of oak, beech, and Sakura woods. This slow-smoke method yields a savory yet balanced smoky character that enhances both simple and prepared foods. A single drop can add a sophisticated finish to olive oil dressed vegetables, grilled items, or raw preparations.

In terms of aging and origin, the sauce matures for over 500 days in wooden casks, a process that develops layered umami and aroma that are difficult to replicate. The result is a smoked shoyu with a mellow finish that remains versatile across cooks and cuisines.

Key attributes

• Naturally brewed with non-GMO soybeans and wheat sourced from trusted Japanese growers, adjusted seasonally for quality
• Natural sea salt sun-dried and water drawn from the ultra-soft Ibo River to shape the brew
• Crafted in Tatsuno, a historic soy sauce heartland with centuries of tradition
• Aged for over 500 days in wooden barrels, developing depth and aroma
• Artisanal, slow-handmade process by Japanese craftsmen with techniques passed down for over a century
• Wood-smoked for 8–9 hours using a trio of woods to create a balanced smoky aroma

How to use

• Finish grilled vegetables and meats with a gentle drizzle to add depth
• Brighten olive oil based dressings or raw preparations with a touch of smoky umami
• Enhance marinades by adding a refined, mellow smoke note
• Use as a flavor anchor in sauces and reductions for Japanese or fusion dishes

Gift-ready and seasonally appropriate, this premium shoyu makes a thoughtful present for cooks and fans of Japanese cuisine. It pairs well with Japanese teas and seasonal foods, making it a versatile addition to a well-stocked pantry.

In winter seasons, it makes a refined gift for friends and family who enjoy premium Japanese flavors, with pairing ideas for teas and seasonal dishes.