YAMASAN KYOTO UJI Vegan Dashi Stock Powder – Gluten-Free, Allergen-Free, No MSG (6g×15 Packets)

Plant-based umami that adapts to your kitchen

Meet YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock Powder, a vegetable-forward dashi base designed for clean, versatile cooking. It delivers a rich, balanced flavor without animal products, sugar, artificial flavors, or preservatives. This gluten-free, allergen-free stock keeps meals light, flavorful, and flexible enough for a wide range of cuisines.

Why this dashi stands out

Crafted from eight carefully selected vegetables and enhanced with Gyokuro and Hojicha tea powders, this stock offers depth and a subtle roasted aroma that supports rather than overwhelms your dishes. The result is a gentle, well-rounded umami that works beautifully in simple weeknight bowls as well as more complex sauces and stews.

• VEGAN VEGETABLE DASHI STOCK – CLEAN, PLANT-BASED UMAMI BROTH that serves as a fish-free alternative for vegan and clean-eating kitchens.
• NATURAL UMAMI FROM 8 VEGETABLES – BALANCED & AROMATIC, with Gyokuro and Hojicha powders for a nuanced, roasted note.
• QUICK & EASY TO USE – BROTH IN MINUTES: one packet in 400ml water, boil 1–2 minutes; open the packet for direct use in stir-fries or sauces.
• PURE INGREDIENTS – NO MSG, GLUTEN, OR PRESERVATIVES, with no artificial colors or added flavorings; no garlic for a clean aroma.
• MULTI-USE DASHI – SOUPS, STIR-FRIES, AND MORE: miso, ramen, udon, tomato sauces, curries, and beyond.
• PERFECT FOR GIFTS OR SOUFFLÉ HOLIDAYS – premium Japanese flavors from YAMASAN KYOTO UJI, ideal for gifting or festive meals.

This pack comes in 6g sachets, totaling 15 convenient packets, designed for quick flavor upgrades in any kitchen. Whether you’re cooking a comforting miso soup, a quick ramen broth, or a tomato-based sauce, this dashi base is intended to add depth without overwhelming the other ingredients.

How to use

• Standard: add one packet to 400ml water, bring to a boil, and simmer 1–2 minutes.
• Direct use: open the packet and sprinkle the contents into stir-fries, sauces, or pasta for instant umami.
• Versatile: use as a base for soups, stews, curries, or as a flavor booster in non-traditional dishes.

From everyday meals to holiday feasts, this vegan dashi offers a reliable, flavorful foundation. It pairs well with Japanese, Western, and Chinese-inspired cooking, helping you create savory profiles with minimal effort. Enjoy the subtle tea-derived notes and clean ingredient list as you craft meals that feel thoughtful and balanced.

Gift-worthy and seasonally appropriate

With premium Japanese roots and a modern, allergen-conscious formula, it makes a thoughtful gift for friends, family, or teammates who enjoy cooking. It’s also a convenient pantry staple for seasonal menus and festive gatherings.