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Yo Mama’s Foods
Yo Mama’s Foods High Protein High Fiber 3-Variety Pasta – Fusilli, Penne & Elbow | Plant-Based, Gluten Free
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Why customers choose Nuvantry Pantry
Elevate everyday meals with Yo Mama’s Foods Three-Shape Pasta
Designed for busy families, active individuals, and anyone who loves a comforting dinner, this variety pack blends protein-rich pasta with fiber-forward ingredients. The result is a satisfying base that pairs easily with sauces, vegetables, and proteins, without sacrificing flavor or texture.
Each serving delivers 18 g of protein and 10.5 g of fiber, powered by Alubia bean pasta. The base is plant-based and gluten-free, crafted from clean ingredients to help you build balanced meals with confidence. This three-shape bundle — Fusilli, Penne, and Elbow — makes it simple to swap your go-to sauce or to create a quick, crowd-pleasing plate that the whole family can enjoy.
What makes this pasta stand out
- PROTEIN-POWER: 18 g per serving supports an active lifestyle and muscle recovery with a tasty bite
- FIBER-FOCUS: 10.5 g per serving aids fullness and digestive comfort
- PLANT-BASED GOODNESS: Alubia bean pasta provides a naturally gluten-free base with a subtle, nutty note
- EASY AND SATISFYING: Simple to prepare and delivers a comforting texture that holds sauces well
- THREE SHAPES, ONE PACK: Fusilli, Penne, and Elbow offer versatility for your favorite meals
How to enjoy
- Pair with tomato, pesto, or cream sauces and with a rainbow of vegetables for a balanced plate
- Top with lean proteins like grilled chicken, beans, or tofu for a complete meal
Why shoppers reach for this pack
With three 10.6-ounce bags, this pasta makes meal planning convenient and approachable. The clean label emphasizes whole-food ingredients while delivering a satisfying texture and flavor that fit into various dietary goals, including gluten-free options and plant-forward meals. It’s a practical pantry staple for weeknights, meal-prep sessions, or weekend cooking adventures.
FAQ
Q: What is the main ingredient in this pasta?
A: Alubia bean pasta forms the base, delivering plant-based protein and fiber while staying gluten free.
Q: How should I prepare and serve this pasta?
A: Cook as directed, then pair with your favorite sauces, vegetables, and proteins for quick, balanced meals.
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